What is the name of this dish in Xiaoyao Town, Xihua County?

This is manna seed, also known as pagoda cabbage, ground silkworm, grass caddis, native ginseng, ground wheel, and screw cabbage. Stachys, a perennial herbaceous plant in the Lamiaceae family, has stolons underground and the top expands into a spiral fleshy tuber when mature.

Preparation of soy sauce manna seeds 1:

1. Wash the manna seeds with clean water, drain the water and set aside.

2. Put the manna seeds and ginger slices into the pickle jar, mix well with salt, and marinate overnight.

3. Pour an appropriate amount of water into the pot, add brown sugar, salt, pepper, and dark soy sauce. After boiling, turn off the heat and let cool. Add white wine and mix well.

4. Pour the cooked sauce into the jar of pickled manna seeds, seal the mouth of the jar, and let the sauce cook for 15 days.

Preparation of pickled manna seeds 2:

1. Wash the manna (snails) and marinate them in salt water for 7 to 10 days.

2. Then remove it from the salt water and put it in the sun for 1 to 2 days.

3. Put the sun-dried nectar into sweet sauce and let it soak for about 20 days before eating.

The above information is for your reference. I hope it will be helpful to you and hope to adopt it!