Soft-shelled turtle is rich in nutrition. Do you know how to make a good turtle?

Don't just make turtle soup. Braised turtle is really delicious!

Ingredients required: turtle 1, ham 1, beer 1, millet spicy 3, garlic 3, ginger 1, onion 1.5, rock sugar 1, onion 1.

Exercise:

Step 1: Deal with the soft-shelled turtle. It's best to let the stall help kill turtles in the market. Otherwise it's too much trouble. I bought it straight home because I was in a hurry.

1, first pat the turtle on the back a few times, then gently pinch the turtle's tail to make it stick its head out, and then chop off the turtle's head, so the turtle hangs up, which is really cruel.

2. Let the turtle's blood out, otherwise it will be fishy.

3. Cut the shell of the glans penis and take out the internal organs. The butter in the turtle must be cleaned up, otherwise it will affect the taste.

It is very important to clean the membrane on the surface of soft-shelled turtle. This film is equivalent to the soft armor for turtles to resist bacterial invasion. Long-term exposure will be particularly dirty and smelly, and finally it should be cleaned.

5. Chop the turtle into small pieces with a knife and put it on a plate for later use.

Step 2: Put the soft-shelled turtle in a pot with cold water, cook for another two minutes, take it out, wash it with cold water and drain it for later use.

Step 3: Cut ham, onion, millet pepper, ginger, garlic and onion.

Step 4: Heat the oil in the pan, add garlic, onion, millet pepper and ginger, and then add ham to stir fry.

Step 5: Pour the soft-shelled turtle into the pot, stir-fry over high fire, add light soy sauce, dark soy sauce, crystal sugar and white pepper, and stir-fry evenly.

Step 6: Pour the beer into the pot, cover the pot, and simmer on low heat after the fire is boiled.

Step 7: When half the juice is left, add onion, salt and chicken essence. Turn on the fire to collect juice, and you'd better leave more soup.

Step 8: The delicious Q-shelled turtle is out of the pot, which tastes much better than soup! I can't stop eating it. Those who like coriander can add some embellishment to the surface.

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