Why should black sesame salt be added with salt?

The reason why black sesame salt is added with salt is because it can adjust the taste and promote digestion and absorption. On the other hand, it can prevent deterioration. The main methods of adding salt to black sesame are as follows:

Cleaning-find a new filter gauze, put the gauze in the vegetable basket, then put the sesame seeds in the gauze, and then rinse them underwater until the sesame seeds are clean. Finally, dry sesame seeds.

Stir-fry-put the right amount of oil in the wok, and then pour the sesame seeds into the wok. Start the fire first. The wok is hot, turn it down. Stir-fry the sesame seeds with a shovel until they turn yellow.

Let it cool-spread the fried sesame seeds in a clean and dry place and let it cool.

Mash the cooled sesame seeds, then add appropriate amount of salt according to personal taste, and continue to stir evenly, and sesame salt will be ready.

Sesame salt is a kind of food in northern Anhui and southern Henan. Practice: First, fry sesame seeds with slow fire, let them cool, add proper amount of refined salt and mix well, then crush them with a rolling pin and put them on a plate. When eating steamed bread, this kind of food is often used as a side dish. Break the steamed bread, sprinkle some sesame salt, and close the steamed bread to eat. According to the old custom in Hebei, the host family should prepare sesame salt for the new children and give it back to the guests who come to congratulate.