What's in green tea?

1, thin eyebrow: the rope is thin and straight or it looks like a lady's eyebrow, with blue cream color, high and fresh aroma, strong and refreshing taste, slightly yellow and bright soup color and leaf bottom; The export of refined plum tea began in the Qing Dynasty, and now it has become the main export tea, which is sold to more than 50 countries and regions in the world, mainly in western and North African countries.

/iknow-pic.cdn.bcebos.com/5ab5c9ea15ce36d34bb2186237f33a87e950b12a "target =" _ blank "title =" "class =" ikqb. /iknow-pic . cdn . BCE Bos . com/5 ab 5c 9 ea 15 ce 36d 34 bb 2 186237 f 33 a 87 e 950 b 12a？ x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/ 5 ab 5c 9 ea 15ce 36d 34 bb 2 186237 f 33 a 87 e 950 b 12a "/>

2. Gong Xi: one of the colors of Gong Messi tea. This is the round tea in green tea, which is called Gong Xi after refining. The particle shape is similar to that of bamboo tea, and the bottom of round leaves is tender and even.

/iknow-pic . cdn . BCE Bos . com/38 12b 3 1bb 05 19e 054 AE 1 9d 7 b 44 aed 2 e 73 e 774 " target = " _ blank " title = " " class = " ikqb _ img _ alink " >/iknow-pic . cdn . BCE Bos . com/38 12b 3 / kloc-0/bb 05 1f 8 19e 054 AE 19d 7 b 44 aed 2 e 73 e 774？ x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/ 38 12b 3 1bb 05 1f 8 19e 054 AE 19d 7 b 44 aed 2 e 738

3. Rain tea: originally a long tea separated from pearl tea, rain tea is mostly taken from eyebrow tea, with short and compact appearance, even green color, pure aroma, rich taste, yellow-green soup color and delicate and even leaf bottom; The finished tea strips are tender and firm, with blue color, fresh aroma, mellow taste and bright yellow-green soup color.

/iknow-pic.cdn.bcebos.com/622762d0f703918f298890995c3d269759eec40c "target =" _ blank "title =" "class =" ikqb _ img _ alink ">. /iknow-pic . cdn . BCE Bos . com/622762 d0f 7039 18f 298890995 c3d 269759 EEC 40 c？ x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/ 622762 d0f 7039 18f 298890995 c3d 269759 EEC 40 c "/>

4, flat fried green: produced in Zhejiang Shengxian, Xinchang, Shangyu and other counties. Historically, coarse tea was refined in Pingshui Town, Shaoxing, and the finished tea was round and firm as pearls, so it was called "Pingshuizhu Tea" or "Pingshui Tea", while coarse Chaze was called Pingchao Tea.

/iknow-pic . cdn . BCE Bos . com/c8ea 15ce 36 d3d 5390355 a 2903787 e 950352 ab 07d " target = " _ blank " title = " " class = " ikqb _ img _ alink " & gt； /iknow-pic . cdn . BCE Bos . com/c8ea 15ce 36 d3d 5390355 a 2903787 e 950352 ab 07d？ x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/ c8ea 15ce 36d 3d 5390355 a 2903787 e 950352 ab 07d "/>；

5. Longjing: produced in Xihu District, Hangzhou, also known as West Lake Longjing. Picking fresh leaves is exquisite, and the buds and leaves are required to bloom evenly. Senior Longjing is particularly fine in workmanship, with "green color and fragrant smell". Sweet taste and beautiful shape.

/iknow-pic . cdn . BCE Bos . com/5366d 0 160924 ab 1 8 ad 7 C4 c 6438 FAE 6 CD 7 b 890 b 7 e " target = " _ blank " title = " " class = " ikqb _ img _ alink " >/iknow-pic . cdn . BCE Bos . com/5366d 0 / kloc-0/60924 ab 18 ad 7 C4 c 6438 FAE 6 CD 7 b 890 b 7 e？ x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/ 5366d 0 160924 ab 18 ad 7 C4 c 6438 FAE 6 CD 7b 890 b 7 e "/>；