Vegetables and medicines in pumpkin flowers.

Pumpkin flowers, an unknown city, is hardly the love that adorns our beautiful life, but it is also an elf given by nature. She blooms like a golden star, and Dai Lu's face is as cold as ice. S delicious. With a little seasoning, it can be a delicious dish on the table.

Pumpkin flowers is both a vegetable and a medicine. It can clear away damp-heat, reduce swelling and remove blood stasis, and prevent and fight cancer. It is suitable for treating jaundice, dysentery, cough, carbuncle, conjunctivitis, mastitis and other inflammations, and is often used as health food. Practice has proved that its pollen can eliminate fatigue, enhance athletes' fighting spirit, rejuvenate, increase children, and make patients and the weak recover as soon as possible. It has certain curative effect on anemia, chronic constipation, large intestine diseases, hypertension, headache, stroke and other diseases in children, and can also regulate the nervous state and improve insomnia. Rutin also has the functions of promoting blood vessel and heart function, promoting blood coagulation and preventing bleeding. In recent years, it has been found that it contains a lot of carotene, which has anti-cancer effect. The content of carotene in blood is closely related to lung cancer, gastric cancer and malignant lymphoma. A survey in Shenyang showed that the average content of carotene in the blood of patients with malignant tumor 100 ml was 66.2 micrograms, while that of healthy people was 75.4 micrograms. According to the research of Singaporean nutritionist Dobbin, eating pumpkin flowers can effectively improve IQ. It is also proved that pollen, in particular, is the most abundant part, a treasure house of all-round vegetables and mini-nutrition, and a perfect nutritious food.

There are many ways to eat in pumpkin flowers: stir-fry or cook soup, or cook soup or porridge. Its taste is fresh, tender and bright, which greatly increases people's appetite. You can also mix minced meat and tofu, carefully insert them into melon flowers, then steam or cook them, and dip them in as seasoning after cooking, which makes them feel more unique. Stir-fried shredded pork, stewed chicken slices, or with mushrooms, fungus and gold needles. Stir-fry, stew, or cook. Pumpkin flowers with spinach, boiled in boiling water, cold mixed with garlic sprouts, shredded carrots, sesame oil, refined salt and balsamic vinegar, red, green and fragrant. Pumpkins are boiled in water and stuffed with vermicelli, tofu, fungus and so on. To make steamed buns, which is unmatched by any other stuffing. You can also cook it in glutinous rice porridge, add a few pumpkin flowers flowers and cook it for a while, and it's pumpkin porridge. Delicious and delicious.

Shuan pumpkin flowers

Tear pumpkin flowers into small pieces, wash them, hold the petals with chopsticks, scald them in a hot pot, take them out and soak them in the prepared water, which makes people feel crisp and fresh.

Fried red carp

Chop pumpkin flowers, mix in flour, knead it into strips like carp, and put it in the oil pan to make it golden yellow. Fish tail with fluttering petals. Eat this dish while it is hot. Not only is it crispy and delicious, but there is also a fragrance on the teeth and cheeks after eating.

Pumpkin flowers scrambled eggs

Wash and chop pumpkin flowers, mix in eggs, and then fry vegetables in oil pan. It looks like scrambled eggs and tastes a little pumpkin, so it is very popular. It is called the treasure house of micronutrients.

Pumpkin flowers fried loofah.

Peel and slice the loofah, and pumpkin flowers will remove the heart and stem. Stir-fry garlic, pour in loofah and stir-fry in pumpkin flowers.

Tomato and pumpkin soup

Pumpkin flowers scalded the flowers with boiling water to remove the fine hairs on them, put them in a pot, add water and thicken them with Fanfan powder. This vegetable soup is transparent, golden yellow and delicious. It can also be cooked with pig liver, which is suitable for nourishing liver and kidney and tonifying qi and blood. It can also be made into egg soup. Flower yellow is more delicate than egg yellow.

Fried pumpkin flowers

Fry pumpkin flowers in oil until cooked, and then put it into a snack plate. When drinking tea, it is crisp and fragrant, and the faint yellow will never fade. Few people in pumpkin flowers have eaten snacks.

Stir-fried pumpkin flowers

Fried pumpkin flowers tastes good too. It is soft and slightly sweet, but its taste is concentrated on the flower base and stamens. It will have a little soup. This pale yellow soup is

Wash pumpkin flowers, remove the peel and flower heart without damage, then mix and chop pork belly, peanuts, onions, garlic and glutinous rice, put them in flowers, roll petals and steam. Tofu and pumpkin flowers are not only delicious, but also represent family reunion.

Pumpkin flowers capsule soup

Stew a pot of glutinous rice in a tribute pot, let it cool, add evolutionary oil, dried tangerine peel, pepper and Chili powder to taste, make these glutinous rice into the weight of pumpkin flowers, wrap it in a pumpkin flowers and fry it in an oil pan. This is the reason why Vivid Capsule exploded. Needless to say, the color, fragrance and taste are also delicious!

Pumpkin flowers fried pumpkin tip

Pumpkin flowers is about 500 grams. Wash flowers and stems to remove pollen from flowers. Some people are allergic to pollen. Don't smell or eat. Pumpkin flowers saved it for later use. Peel the pumpkin and cut it into 8 pieces. A few bright red peppers, remove the seeds and cut into tender shreds or small pieces. Heat vegetable oil, stir-fry pumpkin stems and red pepper slices, add flowers, mix well, add a little salt and monosodium glutamate, and take out. Colors are green, red and yellow, stems are fresh, crisp, cool and spicy, and flowers are smooth and soft. People who are tired of eating meat and fish taste this cauliflower, and it really feels like a long drought.

Pumpkin flowers Maonanfan

The raw materials are pumpkin flowers, corn flour, fresh bean teeth, shredded ginger, pepper, oil and salt. The method is to cook tender bamboo shoots in cold water, add corn flour to make paste, then add watercress, and finally add pumpkin flowers, then mix some oil and salt, that is, Maonan rice, and season with pepper only. This kind of rice tastes delicious and has a particularly fresh fragrance.

Pumpkin flowers rouxian

Pumpkin flowers and pork belly are used as main raw materials, and chopped green onion, garlic powder and coriander powder are used as condiments for cooking. When cooking, pumpkin flowers and pork are washed and filtered, and several melon flowers with intact petals and large flowers are selected for color filling. Chop the remaining melon flowers with pork, mix them into minced melon flowers, mix them with salt, monosodium glutamate, chopped green onion, minced garlic and coriander, divide them into several groups, wrap them in pumpkin flowers, put them in a steamer, steam them, and pour boiling oil on them. This dish is oily in appearance, white and green in meat, fragrant and tender in meat and delicious in taste.

Pumpkin flowers Brewing

Pumpkin flowers, stuffed with tofu and minced meat, wrapped and fried, it tastes pretty good.

Pumpkin has anticancer, antitoxic, antihypertensive, arteriosclerosis, diabetes, food poisoning, lung abscess, cough and asthma, postpartum hypogalactia's disease, night blindness, stomachache and other effects.

Blindness: Take appropriate amount of pumpkin flowers, 200g of pig liver, and appropriate amount of refined salt and monosodium glutamate, and cook them together, eat liver and drink soup.

If suffering from cholecystitis: take pumpkin flowers, Lysimachia christinae 30g, Lily 15g, decoct in water, 2-3 times a day;

Decocting pumpkin flowers with 20g of water can relieve hangover, and it is effective for damp-heat, jaundice, dysentery and cough.

Pumpkin flowers 60g, fresh purslane 100g, washed and pounded into paste, which can cure mastitis;

If you suffer from acute conjunctivitis, you can decoct watermelon vine 100g, pumpkin flowers 30g and almond 10g in water for 1 ~ 2 times a day.

Henoch-Schonlein Purpura, take 30g of pumpkin flowers and 0/5g of madder/kloc, and take it by decoction, 2-3 times a day;

Tonsillitis takes 50 grams of pumpkin flowers and 60 grams of fresh reed rhizome and decocts them in water twice a day;

For chronic laryngitis, 20g of pumpkin flowers, 6g of bamboo leaves and 30ml of honey are decocted in water twice a day;

Take 30g of pumpkin flowers, 30g of Mulberry Branch and 30g of Chrysanthemum Indici, and decoct with water to stop diarrhea;

Pumpkin flowers and dried tangerine peel are decocted 20 grams each, and the breast lump will disappear.

If carbuncle is swollen or toxic, take a proper amount of pumpkin flowers, mash it, squeeze it dry and apply it to the affected area, which often has unexpected curative effect.