How to fry shredded cabbage?

There should be many friends who like to eat cabbage. Cabbage is a popular dish with high nutritional value and many nutritional elements. There are many ways to make cabbage, and shredded cabbage is one of them. For this form, some friends ask how to make it delicious if it is fried. In view of the concerns of everyone, let's talk about how to fry shredded cabbage. Interested friends may wish to try it!

Cabbage is flat and sweet, and belongs to spleen and stomach meridians; It can replenish bone marrow, moisten viscera, benefit heart, strengthen bones and muscles, benefit viscera, dispel stagnation of qi, clear away heat and relieve pain, and is mainly used for treating diseases such as poor sleep, dreaminess, drowsiness, joint flexion and extension, and epigastric pain.

How to stir-fry shredded cabbage

Material

Ingredients: cabbage

Ingredients: 15g pork belly, appropriate amount of dried red pepper, appropriate amount of pepper, 1 chive, 1 star anise, appropriate amount of ginger

Seasoning: 1.5 teaspoons of salt, 1/2 tablespoon of oyster sauce, appropriate amount of vinegar, appropriate amount of light soy sauce and appropriate amount of sugar.

2. Prepare the ingredients.

3. Wash half a cabbage and cut it into large pieces by hand.

4. Wash the pork belly and slice it, cut the red pepper into sections, and cut the onion and ginger into oblique slices.

5. Heat a little oil in the pot, add pork belly slices and stir-fry until the surface is golden and oily (some oil can be beaten out)

6. Put the meat slices aside, add pepper, onion ginger, star anise and red pepper to stir-fry the fragrance.

7. Add cabbage and stir-fry until it is slightly soft. Add a teaspoon of salt and stir-fry evenly.

8. Add appropriate amount of oyster sauce and stir well.

9, stir-fry until the cabbage is completely soft and cooked, add a little vinegar, then add 1 teaspoon of sugar, and stir-fry quickly and evenly.

tips

it's unique and delicious only when you stir-fry in a wok fire.

cabbage is suitable for the general population.

1. It is especially suitable for patients with arteriosclerosis, cholelithiasis, obesity, pregnant women and peptic ulcer.

2. However, patients with itchy skin and eye congestion should not eat. Cabbage contains a lot of crude fiber and is hard, so spleen and stomach deficiency, diarrhea and weak spleen in children should not eat more; In addition, after abdominal and thoracic surgery, gastrointestinal ulcer and its bleeding are particularly serious, diarrhea and liver disease should not be eaten.