What are the "dark dishes" in the barbecue industry?

Whether it is hot summer or cold winter, it is a very pleasant thing to go to the barbecue stall with friends in the evening. Coupled with cool beer and chatting between friends, this is really a very good thing. No matter what ingredients are roasted with charcoal fire and sprinkled with cumin Chili powder, they are delicious drop by drop. However, in fact, the barbecue industry also has "dark dishes". Let's take a look at several "dark dishes" in the barbecue industry.

1. Roasted kidney is the kidney of a cow, tender and fragrant. The nutritional value of sirloin is also very rich. They have the effect of tonifying kidney and benefiting qi. For boys, it is really delicious and nutritious food.

2. Baked silkworm chrysalis, although many friends can't keep their mouths shut when they see it, once they take a bite, they can't stop. Silkworm pupa tastes crisp, and the content of protein is several times that of ordinary pork, fish and chicken. It is also very suitable for drinking.

3. Baked durian, just seeing the word durian, many friends will definitely feel this taste across the screen. This mixed fruit can also be used for barbecue. Although I don't know what kind of taste and delicious, I dare not try it as long as I listen to the name.

Grilled bullwhip, this dish may only be thought of in our gourmet country. In layman's terms, it is what you eat to make up. Although there is no scientific basis, but many friends also expressed very convincingly, do not know how to taste. But since it's a barbecue, it shouldn't be much different.