How many kinds of pumpkin porridge are there?

Tell me about two kinds of pumpkin porridge I have eaten.

1, pumpkin millet porridge.

The simplest and most authentic method is to cut the pumpkin into pieces and cook it with the washed millet until the pumpkin is soft and rotten and the millet is sticky. Drink it 3-5 times a week, which is very nourishing.

2, pumpkin milk porridge.

It belongs to a kind of Korean cuisine. Peel and steam the pumpkin, then add milk and juice to make a thick pumpkin paste. Pour pumpkin sauce into the pot, add a bowl of clear water, add a spoonful of glutinous rice flour and a spoonful of white sugar after boiling, and stir constantly during the period until the sugar melts. The smell of pumpkin has a strong milk flavor, and the taste will be amazing.