What's delicious in making Ciba? What about the Ciba?

1 What stuffing is Ciba made of? There are many kinds of fillings in delicious Ciba. The most recommended fillings are brown sugar, rock sugar and honey.

First put glutinous rice flour into a bowl, slowly add water, and then stir with chopsticks. At this time, you can't pour all the water in at once. You can adjust it slightly according to your own preferences and the wetness of the dough. Knead the dough by hand. When there is no dry powder, you can tear off a piece and knead it into a shaped dough.

When making Ciba, use a small fire. After the pan is heated, add oil. When the oil is hot, tear a small piece from the dough, rub it with your hands and fry it in the oil pan. Wait until one side is golden brown, then turn over and continue frying. When both sides are golden brown, you can take the pot and put it on the plate.

Put brown sugar, rock sugar and honey together in a bowl, add warm water and stir until it melts. Put sugar water in the pot and simmer on low heat. When the soup becomes sticky, put the fried rice cake into the sugar water and thicken it with sugar. You need to turn it over in the middle.

2 Tips for making glutinous rice How to make glutinous rice is made of glutinous rice, and you should choose fresh glutinous rice with white color. Old glutinous rice that has become discolored and moldy should be avoided as much as possible.

The best way to make Ciba is to put glutinous rice into a stone mortar with a big wooden hammer, or to make it with a wooden spoon and a big bowl. Similarly, mash the glutinous rice into a glutinous rice ball.

It is best to use bamboo grates when steaming glutinous rice, so that the steamed glutinous rice will have a fragrant smell of bamboo, which is a very good way to make Ciba.

3 what to cook with a ciba? When eating Ciba, you can try to match it with brown sugar. First, cut the rice cake into pieces, add oil to the pot, and fry the rice cake in low fire until golden brown. When it is half cooked, add a proper amount of sugar water until it is half cooked.

You can also cut the rice cake into small pieces, add some water to the sweet wine, boil it, and then add some sugar. After the pot is boiled, put in the pieces of rice cake, add some medlar and red dates and cook with rice cake.

4 Precautions for Eating Ciba First of all, if you have fever, yellow cough, jaundice or abdominal distension, then Ciba is not suitable for eating. If it is easy to get angry, it is not suitable for eating Ciba. At this time, the gastrointestinal tract is prone to relative inhibition, causing indigestion.

People with weak digestive ability or gastrointestinal diseases are not suitable for eating Ciba, because it is a sticky food and difficult to digest. For people with bad stomach, eating too much Ciba can easily lead to abdominal pain, abdominal distension, perforation and bleeding of gastric ulcer.

If you have diabetes, you should eat less. Ciba has a high sugar content, and eating too much is not good for your health.

The digestive ability of the elderly and children is relatively weak, and eating too much bazin is easy to cause gastrointestinal discomfort.