How can pancakes not be hard?

Pancakes are traditional pasta in the north, and soft and delicious pancakes are deeply loved by people. Many times the cakes we bake are always hard, which affects the taste. Today we will talk about how to bake soft and delicious pancakes.

The choice of flour is very important. It is suggested to use medium gluten flour with moderate protein content, which can not only ensure the gluten of the cake, but also help to stand out. The water temperature of the dough is also critical. Mixing flour with warm water can make gluten swell better and make pancakes softer.

The next step is the dough mixing. When kneading dough, knead it vigorously until the dough is smooth and elastic. Knead dough should be covered with plastic wrap to wake up for a period of time, so that gluten can be fully relaxed, so that the baked cake will be softer.

The dough should be divided into small portions and rolled into round pancakes. Be sure to roll the cake evenly, not too thin or too thick. Pay attention to the fact that the edge of the cake is thinner than the middle, so that the edge will not be thick and the middle will not be thin when turning.

Put the oil in the hot pot and add the cake embryo. When baking pancakes, you must bake them slowly until they are golden on both sides. When the cake expands, gently press it with a shovel to make the cake expand even more. Pay attention to the temperature when baking cakes, so as not to burn or be raw.

Last step, eat while it's hot. The freshly baked cake tastes the most fragrant and soft, and with your favorite dishes, the taste can't stop.

It should be noted that the grease used for pancakes is also very important. It is recommended to use vegetable oil or lard, which has a high smoke point and is not easy to paste. Don't turn the pancakes frequently, so as not to destroy the shape and taste of the pancakes.

Mastering these skills, I believe you can also bake soft and delicious pancakes. This is sweet and soft. Do it yourself!