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Do you have pictures of Chinese New Year jujube steamed buns?

Reprint reference:

Every New Year’s Eve, the old people should prepare things to worship the gods, among which is this "Gao"...

After offering the "gao" to the gods, everyone will come to eat it the next day. Children will grow taller after eating it, and young people will rise higher and higher after eating it.

Ingredients: flour? 500 grams; red dates? 150 grams

Accessories: appropriate amount of sugar

Method:

1. Wash the red dates Clean, remove core, soak for 2 hours, mix flour and sugar evenly, add water and knead evenly into dough, roll into strips and cut into small pieces, then knead into jujube core-shaped noodles.

2. Flatten the noodles one by one, wrap them in a date, arrange them into a circle, and arrange them into a hillside shape to make the jujube steamed buns. Put them in a steamer and let them cook for a while. Steam over high heat until cooked. Let’s talk about the best temperature for making noodles. The most suitable temperature for making noodles is 27°~30°. At this temperature, the dough can ferment successfully in 2 to 3 hours.