Is Chinese hamburger a feature of Shaanxi? How important is Chinese hamburger to Shaanxi people?

I studied Chinese snacks in Xi 'an, Shaanxi. I suggest you go somewhere. Their taste is quite good and authentic. Especially the old Tongguan crisp. There are layers. It tastes much better than the Bai Ji cake I learned before. When it comes to Shaanxi's special cuisine, Chinese hamburger must be in the front. The name "roujiamo" comes from the old Chinese saying "the meat is caught in the bun". Shaanxi people are in a hurry, and then the word "Yu" is omitted and directly called "roujiamo". There are many kinds of Chinese hamburger, the "best" Chinese hamburger. Steamed buns are really big, crisp and delicious, with a lot of meat and delicious taste. With classic vermicelli soup, it's really boring. The shop only does business in the morning and closes after noon, so be sure to go early.

The taste is still the same as before. The steamed buns are freshly made, crisp and delicious, and the preserved meat is fat but not greasy. When they are combined together, they create a classic and enduring one. Every time you eat meat buns, you will need a bowl of whistle noodles, which is not bad. It should be said that the steamed buns are not bad. The two complement each other and form a characteristic Shaanxi food package.

nowadays, Chinese hamburger in Xi' an generally sells 7 yuan, but his family sells 8 yuan. It is characterized by crispy meat, large amount of meat and affordable. Because it is near Huimin Street in the Bell Tower, tourists eat a lot, and they close at noon every day. If you want to eat, you need to arrange a time. Speaking of the special food in Xi 'an, I believe that Chinese hamburger must be one of the first snacks that jump out of everyone's mind. The preserved meat and Baiji steamed bread are integrated into one, and the steamed bread is crispy and tender, which sets off each other and brings their respective tastes to the extreme. There are many Chinese buns in Xi 'an, but no one dares to claim to be authentic. The so-called authenticity is just a steelyard in the heart of eating goods. I've eaten a lot of Chinese hamburger in Xi 'an, and I'd like to talk about my own thoughts. The Chinese hamburger with a lot of people lined up in Huimin Street is not Xi 'an Chinese hamburger, but the preserved beef Chinese hamburger of Huimin. If you don't believe me, there are no locals.

eating Chinese buns is very particular. The most important point must be remembered: I would rather wait for steamed buns than eat them. Baiji steamed buns with a tiger's back and a chrysanthemum heart must be eaten fresh out of the oven, and those that have returned to the furnace should not be eaten. The quality of that cake is tighter than meat.