What will you do with the day lily bought in the vegetable market?

Day lily is a good ingredient, which is good for our health. So what do you usually do? I'll tell you a few things I often do.

Day lily can scramble eggs, which is well balanced with rice. First, wash the bought day lily with clear water. If you feel a little dry, you can soak in the water for a while. After soaking almost, cut the day lily into sections, put it in a soup pot to boil water, and then blanch it in water to cook it better. Four-fifths of the eggs in this area are broken and poured into bowls. Add a little salt and stir well. Put it in a wok, pour in oil and prepare to cut garlic cloves. The oil is hot. Pour the scrambled eggs into the wok. When the eggs are fried, take them out and leave some oil in the pot. After the oil is hot, put the garlic cloves into the cut day lily, stir-fry with a shovel, add the right amount of salt and soy sauce, and continue to stir-fry. Cut the newly fried eggs into pieces, pour them into the wok and turn off the heat for about 6/7 minutes. A plate of fragrant day lily scrambled eggs will do. In addition to frying with eggs, you can also wash the meat and cut it into strips with the meat. You should fry the meat first, and then fry the day lily.

If you want to try, you can buy some daylily and cook it. This is a very healthy dish.