Setting off firecrackers, eating jiaozi, wearing new clothes ... What was the happiest thing when I was a child?

Setting off firecrackers, eating jiaozi, wearing new clothes ... What was the happiest thing when I was a child?

I feel that the taste of childhood is wearing new clothes. At that time, after the Laba Festival, adults took the cloth tickets, meat tickets, food stamps and oil tickets they had saved for a year to buy new year's goods and buy snacks for our children. Eating honeydew melons, bamboo shoots, fish, sacrifices, wearing cloth, wearing headgear, playing with dripping muscles and flying monkeys, the new year's goods are full of bags. After returning home, my mother made us a new dress with cloth overnight. Looking at the new clothes, she counts how many days are left before the end of the year every day. Waiting, waiting, finally waiting for the New Year's Eve, I went to sleep excitedly and neatly folded my new clothes on the pillow. On the first day of the next day, early in the morning, the whole family sat together to eat jiaozi, put on new clothes and kowtow to their ancestors to pay New Year greetings.

When I was a child, I wore new clothes, set off firecrackers and ate big meals. What impressed me most was that once I saw all my classmates put on new clothes. However, because I have many brothers and sisters, my life is very difficult. I don't even have new clothes for the New Year, and I feel very sad. I went home and cried with my parents, and I had to buy new clothes. After several days of hard work, my parents finally bought me a new dress. Put on new clothes and proudly go out to show off everywhere. I can't forget the cheerful mood. ?

Setting off firecrackers seems to be the most anticipated thing for boys when they were young. Boys set off firecrackers and girls covered their ears in fear. At that time, fried meat was the most desirable thing for Chinese New Year. My parents are frying in oil by the stove, and my brother is watching eagerly in front of the oil pan. Just out of the pot, everyone scrambled to eat, as well as fried radish balls, tofu pages, yam ...... not to mention how delicious. ?

When I was a child, I spent the Spring Festival in the countryside. At the end of the year, the family began to grind tofu brain, steamed rice cakes, steamed buns, fried fish and fried meat, which made the flavor of the year stronger. Sacrificing ancestors, eating New Year's Eve, giving lucky money, setting off firecrackers and visiting relatives and friends are the standard procedures in the traditional annual custom ceremony. At that time, the lucky money given by adults was only fifty cents, and 1 yuan was even more. First experience? Chinese New Year? Like? Initial heart? So-so? Home? Or? Hometown? The temperature is deeply imprinted in my heart. ?

During the Spring Festival, we competed with our parents to buy new year's goods. Whoa, whoa, Jiajia? Butterfly? White rabbit? Milk candy can only be eaten during the Spring Festival. At that time, there was no mobile phone, and I had to buy a calendar for the New Year. All the used calendars make us wrapped in book covers, and these are all things that I feel happy about ~