Fengyu

Chinese cuisine is world-renowned, not to mention the famous eight major cuisines, Manchu and Han Dynasties. The breakfast snacks alone vary greatly according to different folk customs in different places, each with its own characteristics. Since I’m not a gourmet expert, I can’t tell you all about the famous delicacies from various places, so today I can only talk about the breakfast gathering in the unit.

I came to the school cafeteria on time at 7:30, took the bowls and chopsticks, and inspected the food in the incubator from west to east. They were the shiny soy sauce fried rice and the white and fat Beijing specialty meat. Dragon, crispy and refreshing salt and pepper biscuits, layered sesame sauce biscuits covered with sesame seeds, boiled tea eggs rich in protein, this is just a dry product.

Let’s take a look at what kinds of porridge there are, based on these delicacies. I saw the thick and smooth purple rice and red porridge exuding a steamy charm, and a steaming pot of wontons waiting there, with coriander, seaweed, dried shrimps, soy sauce, sesame oil, chili oil, soybean curd, etc., all available. Individuals can mix it at will according to their own taste, which is not only delicious but also combines artistic nutrition and aesthetics.

No wonder a young lady shouted: "I also want to eat soy sauce fried rice, I also want to eat sesame seed cakes, I also want to eat wontons, I also want to drink purple rice porridge, but what should I do if I can't eat so much? ?" I laughed and said sarcastically: "You can't be too greedy! Haha..." So today I just chose my favorite sesame sauce pancakes with eggs, made myself a bowl of nutritious wonton soup, and took another spoonful. Purple rice porridge. The good mood of the day starts with this wonderful breakfast.

To put it bluntly, the breakfast provided by my workplace has become a motivation for me to go to work. Sometimes when I arrive at school early, my colleagues ask, "Why so early?" I smile and reply, "I'm hungry." Come on!" The colleague, who was not very funny, started to giggle.

I remember that I had minimally invasive surgery on my foot the year before last and took a week off. As a result, I didn’t have a full meal that week. My husband's fried rice and cooked noodles were either salty or bland. The takeaway I ordered was not to my liking in every possible way, so I relied on bread and milk for breakfast for the next few days. I also joked that I would apply to the principal, and it would be great if I could be allowed to come to school for breakfast after I retire.

The various and colorful breakfasts at work have always been the motivation for me not to be late for work. Even now, after getting up early to make breakfast for my husband and son, I don’t even eat it. I have to run to the work hungry. Eat the food there.

So I have to say that the wise sayings summed up by our ancestors do contain thousands of truths. It is true that food is the most important thing for the people. Later generations also said that people are like iron rice or steel, and they will not be hungry after one meal. Don't panic, so a good day can start with a comfortable breakfast.