Is loach delicious in cooking?

Misgurnus anguillicaudatus is a high-protein and low-fat food with low fat content and low cholesterol content. There are also a variety of vitamins, which have medicinal value. They are called animal ginseng and are popular aquatic products. So how to get rid of the mucus on the surface and how to make it delicious? Do it with me.

food

500g loach

200g rape

Green red pepper 100g

Onion amount

Sichuan pepper

Ginger amount

Proper amount of soy sauce

Proper amount of cooking wine

Appropriate salt content

Appropriate amount of dried pepper

Methods/steps

Put the loach into the bucket, quickly pour in hot water of about 50 degrees and cover it, so that the loach jumps in the hot air and the mucus is removed.

Mud-removed loach is washed, and the head and viscera are removed.

Heat the pan and add oil. When the oil is hot, add pepper, onion and dried pepper and stir-fry until fragrant. Add water, add ginger slices and bring to a boil.

Add loach, let the water overflow the loach, put a little cooking wine to remove the fishy smell, a little soy sauce and refined salt to simmer.

Boil for 10 minutes, then add rape and green pepper.

Stew until the juice is collected, and serve on a plate.

Matters needing attention

Misgurnus anguillicaudatus needs hot water to remove mucus.

I hope my answer can help you!