How to make cold sauerkraut. A simple and delicious way to make sauerkraut.

1. Ingredients: pickled cabbage, chili noodles, red pepper, green onion, oil, garlic sprouts, salt, MSG.

2. After cleaning the sauerkraut, cut it into sections of about two to three centimeters with a knife.

3. Put the sauerkraut into a plate, then add the chili noodles, peel and clean the garlic sprouts, cut them into diagonal strips or minced shapes, and place them on top of the sauerkraut.

4. Wash the red pepper and chop it finely and place it on top of the green onions.

5. Heat the cooked oil, pour the oil on the garlic sprouts and chili noodles, add salt and MSG, and stir evenly after the aroma is released, then you can eat.