There are two tips for cutting lemons.

It's difficult to slice lemons. Many people can't cut it well, so it's easy to cut it into thick slices. Actually, cutting lemons is very simple. Buying a slicer can cut it well.

How to cut the lemon?

1, there is a special slicer, which can cut very thin and uniform slices.

2, put it in the refrigerator for a while and then take it out and cut it, so the cut is also thinner.

Lemon knowledge

Lemon (scientific name: citrus lemon (L.) Burm. F.) It belongs to Citrus of Rutaceae, a dicotyledonous plant. Lemon is also called lemon fruit, foreign lemon, beneficial mother fruit and so on. Small trees with little or no thorns, dark purple leaves and buds, thick papery leaves, oval or ovoid. Flowers axillary or rarely clustered. The fruit is oval or ovoid, with thick peel, usually rough, lemon yellow, sour to very sour juice, small seeds, ovoid and sharp; Seed coat is smooth, cotyledons are milky white, usually single embryo or multi-embryo. The flowering period is April-May, and the fruiting period is September-165438+1October.

Lemon is produced in the south of the Yangtze River in China, originated in Southeast Asia, and mainly produced in the United States, Italy, Spain and Greece.

Can pregnant women drink lemonade to stop vomiting?

Drinking lemonade for pregnant women has a good antiemetic effect, but lemonade should not be eaten excessively. In addition, lemonade is acidic. If pregnant women have stomach trouble, it is best not to drink lemonade to stop vomiting. This food has also been selected as 12 kinds of food that pregnant women must eat.

Pregnant women can eat lemon, which tastes sour and can supplement the vitamin C needed by the human body, and has a good antiemetic effect on vomiting during pregnancy. You can slice it and soak it in water. However, lemon is acidic and easily irritates the stomach. It is recommended not to eat more, especially those with hyperacidity.

According to the Commissioner, pregnant women can drink lemonade after pregnancy, but because the acidity of lemonade is too large, they should drink it in moderation, not in excess or on an empty stomach. Generally speaking, drinking twice a week is enough, and no more than two cups a day. Otherwise it will affect the acid-base balance of the body. It is also advisable for some pregnant women to take sour lemonade as a better drink for preventing and treating morning sickness. Of course, the benefits of lemonade can be more than that. The refreshing and faint sour taste of lemon is an excellent choice to relieve morning sickness. Small lemon is one of the fruits with medicinal value in the world. Rich in vitamin C, citric acid, malic acid, high in potassium and low in sodium, it is very beneficial to pregnant women.

Which is better, fresh lemon or dried lemon?

Fresh lemon and sun-dried lemon actually have similar functions. For example, both of them can improve the cardiovascular and cerebrovascular functions of human body. However, fresh lemons and dried lemons will have some differences in taste. In addition, the biggest difference between them lies in the amount of trace elements contained in them. So which is better, fresh lemon or dried lemon, is inconclusive. Radish and cabbage have their own love!

In terms of taste, if you like sour taste, you can choose fresh lemon; Dried lemon slices taste sweeter than fresh ones, so some people prefer the taste of dried lemon.

In terms of nutrients, fresh lemons naturally have more nutrients and higher nutritional value than dried lemons. Lemons will lose some nutrients more or less in the process of drying, and dried lemons are naturally not as nutritious as fresh lemons. But the difference is not too big.

From the use point of view, there are many ways to eat fresh lemons, which can be used for soaking water, seasoning and making desserts. Dried lemons are mainly used for soaking water and making tea.

From the convenience of eating, of course, dried lemon is more convenient, and you can take two pieces of tea at any time; However, fresh lemons need to be stored in the refrigerator after being cut, which is easy to deteriorate and vitamin C will be lost.