Top ten food novels (ten classic systematic chef novels that must be seen? )

1 Cats who can cook in food suppliers, Lianhuan 2 foreign cuisines, Li Hongtian 3 magical chefs of ice and fire, Tang Jiasan Shao 4 gourmet immortals, Saint-Wisdom Wolf 5 Northern Song Dynasty chefs, Nancy Beiqing 6 super gourmet empire, Yao 7 one should also eat well, shed 8 Su chefs, and the second son from Monday to Monday 9. I hope everyone likes the magic chefs of ice and fire in the master chef system, and gourmets from other countries.

Li Hongtian's "Food in a Different World"

This book has a total of * * * 6 1.6 thousand words, which has been completed at present.

As a food novel, the food supplier comes first, and he comes second.

And because this book has added fantasy elements, it is taller and the food inside is beyond your imagination.

Eggs are not eggs, and rice is not rice-a bowl of egg fried rice composed of phoenix eggs and dragon blood rice.

The distiller's grains fish made of third-order ice sea fish makes your index finger move.

The fountain of life is matched with spirits made of Zhu Guo.

Barbecue, that's also the ninth order supreme animal meat with black pepper.

Purple Ginseng Chicken Soup —— Luo Tian Purple Ginseng Blood Chicken

Dry roasted rock carp, fried crab, bauhinia soup, Baling fruit vinegar and so on!