How is the cake made?

Ingredients: leek 100g, appropriate amount of shrimp skin, appropriate amount of salt and monosodium glutamate, a little cooking wine and a little pepper.

Characteristic color: Pancakes are originally the flavor of Shandong, and now they can be bought in the streets and alleys of many cities. The traditional way to eat Shandong pancakes is to roll green onions. Now, the content inside can be enriched. This time, the skin of leek and shrimp was used, and the tough taste of pancakes became unique.

Exercise:

1. Chop leek and shrimp skin, and use salt, monosodium glutamate, cooking wine and a little pepper as stuffing.

2. Wrap the prepared stuffing into pancakes.

3. Heat the oil in the frying pan and fry the pancakes on both sides until golden brown.

Two eggs spring-pancake

Ingredients: flour, eggs, carrots, green peppers, ham and hot sauce.

Exercise:

1. Eggs and flour are mixed with water to make a paste, and some of them are fried into cakes (like pancakes).

2. Wash carrots and green peppers and shred ham.

Pick up a piece of bread, spread a layer of hot sauce first, then add shredded vegetables and ham and roll it up to eat.

Peanut butter and chopped green onion cake

Material: 220g ordinary flour.

Accessories: proper amount of peanut butter

Seasoning: warm water 1 10ml, salad oil 30ml, salt 3g, and chopped leek.

Teach you how to make peanut butter and chopped green onion cakes. How to make peanut butter and chopped green onion cakes is delicious.

Exercise:

1. Mix and knead the materials into a soft and smooth dough, knead for a while as much as possible, and cover with a semi-dry cage cloth for 20 minutes.

2. Divide the baked dough into 5 portions evenly, knead each portion evenly, then cover it with a cage cloth and air it for 5 minutes.

3. Roll the dough into a round cake, coat it with peanut butter, sprinkle with chopped green onion, roll it as tightly as possible, roll it up, flatten it, and roll it into pancakes.

Brush the pan with oil, simmer until it is warm, add the cake, bake until both sides are golden, and there are bubbles on the cake! If you want to be soft, you can sprinkle some water halfway and cover it for stew!

4 Korean-style miscellaneous vegetables pancake

Ingredients: potatoes, carrots, onions, vegetables and flour.

1. Slice potatoes, carrots and onions to show my admiration for the knife maker. It is cut by machine.

2, the dish is broken and put in, or it can be chopped. Now that the machine has been taken out, we might as well steal it and break it together with the machine.

3. Add flour and salt and stir until it becomes paste.

4. Heat the non-stick pan with medium heat, add a little oil, and fry the noodles with a Kazuhiro Mori spoon. Slowly fry until golden on both sides.

5, eat! Dip in some Chili sauce, it's delicious! And I feel very nutritious. It is also a good way to cheat adults and children who don't like vegetables.

5 seafood vegetable cake

Ingredients: fresh leek (other favorite vegetables can also be used), egg 1 piece, medium gluten flour (about half a spoonful of rice), half a onion and garlic seedling, a little shrimp, salt and chicken powder.

Features of seafood vegetable cake:

Soft and delicious

Teach you how to make seafood cakes, and how to make seafood cakes is delicious.

Production process:

1. Cut the leek into 3cm pieces, chop the onion and garlic seedlings, and chop the shrimp into powder.

2. Beat the eggs, add a little water, slowly pour in the flour, stir well, then add all the ingredients and stir well.

3. Pour some peanut oil into the frying pan. When it is 80% hot, pour the stirred egg batter into the pot and fry until golden on both sides, then divide it into pieces.

6 egg cake

Ingredients: flour 150g, 2 eggs, appropriate amount of salt, appropriate amount of water (about 300ml), 20g of oil and appropriate amount of water chestnut.

Features of omelet:

Make a bowl early every day and eat it separately. It can effectively beautify the skin and prevent facial wrinkles. Suitable for facial wrinkles and dry and rough skin.

Teach you how to make an omelet and how to make it delicious.

Beat eggs, salt, oil and water together until the salt is dissolved, slowly add flour and stir until the flour has bumps, then press with a spoon, and finally add water chestnut and stir until there are no bumps at all. Wake up for a few minutes.

Open medium heat, use a flat-bottomed non-stick pan, pour a little oil, and pour the batter from the middle. The poured batter will spread irregularly around to prove that the batter is too thick, and then add water to the batter.

As soon as the diluted batter falls, it will spread evenly around, and the batter will flow quickly when shaking the pan.

When the surface of the batter changes color and the batter is not moving when shaking the pan, you can turn it over and fry it (it is best to throw it over without burning your hands).

You can turn the pot upside down and cover it, or you can leave it uncovered. Ok ... eat ~ ~ ~ with a cup of black coffee!

7 scallion cake

Batch processing:

1, flour 3 cups, hot water 1/2 cups, cold water about 1 cup, salad oil 1 teaspoon.

2, chopped green onion 1 cup, salt 1 teaspoon, sesame oil 1 teaspoon, a little dry flour.

3. Appropriate amount of frying oil and Chili sauce

Exercise:

1. Put the flour in material A into a basin, pour it into hot water and stir it with chopsticks. Add appropriate amount of cold water and knead into a ball. Then add salad oil and knead into a smooth dough, and relax for 30 minutes.

2. Sprinkle a little dry flour on the panel, roll the dough into a big dough with a thickness of about 0.5 cm, sprinkle salt on the dough, evenly spread sesame oil, then spread chopped green onion, roll it into a tube, cut it into 8 pieces, and tighten the incision.

3. Roll the dough balls into cakes, put them in a pot, fry them with a little until they are crisp, and then dip them in Chili sauce.

8 scallion cake

Ingredients: 600g wheat flour and 600g pork (fat and thin).

Seasoning: 60g scallion, 8g salt, 5g monosodium glutamate, sugar 10g, soy sauce 10g, sesame oil 15g, cooking wine 4g and peanut oil 100g.

Characteristics of onion-flavored pie:

This cake is yellow, fresh and delicious.

Teach you how to make onion pies, and how to make onion pies is delicious.

1. Wash onion and cut into powder for later use;

2. Chop the pork into minced meat for later use;

3. Pour the flour into the basin, add water, make dough, and simmer for about 30 minutes;

4. Put minced meat into a basin, add refined salt, soy sauce and cooking wine, mix well first, and then add appropriate amount of water to stir;

5. Add sugar, monosodium glutamate and proper amount of peanut oil, continue to stir in one direction until it is thick, add chopped green onion and sesame oil to get the filling;

6. Put the dough on the chopping board, knead it into strips, divide it into preparations with uniform size, and roll it into thin skin with a length of 20 cm and a width of 10 cm;

7. Add the stuffing to half the length of the thin skin, smooth it, then cover the other half of the thin skin and seal it around to get the blank of the meat pie;

8. Pour peanut oil into the pot, heat it, put it into the meat pie, brush it with oil until the bottom of the cake is branded with Huang, turn it over and fry it until it is brown, and serve.

9 ham cake

Ingredients: 800g wheat flour and 200g ham sausage.

Accessories: 50 grams of maltose, 35 grams of raw sunflower seeds, 50 grams of plum, 60 grams of walnut and 50 grams of osmanthus.

Seasoning: 35g scallion, ginger 10g, 200g sugar, lard (refined) 150g, peanut oil 120g.

Characteristics of ham crisp cake:

This kind of cake is oblate, golden yellow, with straight filling and crisp layer.

Teach you how to make toad in the hole cake and ham cake.

1. Stir-fry 200g flour for later use; Wash onion and ginger and cut into powder for later use; Mixing flour, lard and maltose, adding water, and uniformly stirring to obtain dough; Knead the cooked flour and lard evenly into a crisp dough.

2. Put chopped green onion, Jiang Mo, sugar, ham, melon seeds, dried plums, walnuts and sweet-scented osmanthus into a bowl, and stir evenly to get the stuffing.

3. Wrap the dough in the dough, roll it into strips, cut off both ends, sprinkle with flour, roll it up and press it with a roller, then roll it up and fold it into dough, then cut it into small pieces, and press it into pancakes with your palm for later use.

4. Wrap the stuffing in the cake, seal the mouth and press gently to form a flat cake blank.

5. Put the cake blank in the baking tray, put it in the oven or oven, and take it out when it is 70% hot.

6. Put the pot on the fire, pour in peanut oil, heat it, and add the cake. When Huang fried to the bottom of the cake, brush the cake with oil, turn it over and fry until golden brown, and serve.

10 cauliflower meat pie

Ingredients: broccoli 400g, pork150g, bread crumbs100g, egg white 200g.

Seasoning: soy sauce 5g, sesame oil 2g, pepper1g.

Teach you how to make cauliflower patties, and how to make cauliflower patties is delicious.

1. Blanch broccoli in boiling water, rinse it with cold water, let it cool, and chop it;

2. Chop the lean pork for later use;

3. Stir the chopped broccoli and lean pork stuffing evenly;

3. Add bread flour, egg white, soy sauce, sesame oil and pepper, mix well and knead into a round cake;

4. Put it in the oven at 160℃ for 20 minutes.

1 1 radish cake

Material: 525g of wheat flour.

Accessories: radish 150g, pork (lean meat) 60g, green garlic 30g and dried shrimp 40g.

Seasoning: salad oil 70g, starch (pea) 10g, sugar 10g, salt 20g and pepper 5g.

Teach you how to make radish cake, and how to make radish cake is delicious.

1. Flour is kneaded with water to form dough (moderate hardness), which is divided into 8 ~ 10 grains on average.

2. Wash the dried shrimps, soak them in clear water for 10 minute and then chop them for later use; Peel and shred radish, marinate with salt and sugar for 20 minutes, and then squeeze out water; Tear off the old stems and leaves of green garlic, wash them and cut them into small oblique slices.

3. Add 30 grams of oil to the wok, put down the shrimp skin and minced pork, stir-fry until fragrant, add shredded radish, green garlic and seasoning, stir-fry evenly, pour in15g of white powder water (10g of white powder with water), thicken to get stuffing (dry and slightly thick juice), and divide it into 8- 10 on average.

4. Roll the dough into pancake shape, take 1 serving of stuffing, wrap it, and press it into oblate shape.

5. Add oil to the pot, heat it for six minutes, keep the oil temperature on low heat, add the pie and fry it slowly until it is cooked (turn it over) to see if the skin is burnt.

12 shepherd's purse home-cooked cake

Ingredients: 600g of wheat flour and 600g of shepherd's purse.

Accessories: shrimp skin 35g.

Seasoning: green onion 10g, ginger 5g, salt 10g, monosodium glutamate 3g and sesame oil 10g.

Characteristics of shepherd's purse home-cooked cake;

This kind of cake has golden color, crisp outside and soft inside, fresh and mellow filling and full of flavor.

Teach you how to make shepherd's purse home-cooked cakes, and how to make shepherd's purse home-cooked cakes is delicious.

1. Pour the flour into a basin, add water, mix into dough and bake for about 30 minutes.

2. Wash shepherd's purse and cut into pieces; Cleaning dried seaweed and cutting into pieces; Peel onion and ginger, wash and cut into powder.

3. Put shepherd's purse powder and dried seaweed powder into a pot, add 70g sesame oil, refined salt, monosodium glutamate, Jiang Mo and chopped green onion, and stir evenly to get the filling.

4. Put the dough on the chopping board, knead it into strips, divide it into dosage forms weighing about 100g, roll it into square pieces according to the flat shape, spread the stuffing evenly, roll it into a tube shape, hold it at both ends for a long time, hold one end with one hand and the other end with the dosage head in the middle, roll it into a circle, and then roll it into a uniform thickness and diameter.

5. Pour sesame oil into the pot, heat it, put it into the cake blank, and when the bottom of the cake is branded with Huang, brush the cake surface with oil, turn it over and brand it yellow, and serve.

13 Shredded pork pancake

Ingredients: 600g of wheat flour and 350g of pork (fat and thin).

Accessories: 350g leek.

Seasoning: 50g green onion, ginger 10g, 8g salt, 3g monosodium glutamate, soy sauce 10g, 5g starch (pea) and peanut oil 120g.

Features of pork fried dumpling:

This cake is crispy outside and tender inside, which is delicious.

Teach you how to make shredded pork pot cakes, and how to make shredded pork pot cakes is delicious.

1. Wash onion and ginger, and cut into powder for later use; Wash pork, drain water, cut into filaments, add a little salt, add a proper amount of starch, and mix well to make a paste; Wash leek, drain and cut into small pieces.

2. Put the wok on the fire, pour in proper amount of peanut oil, when it is heated to 50%, put chopped green onion and Jiang Mo into the wok, add shredded pork, stir-fry for a few times, add residual salt, monosodium glutamate and soy sauce, add a little water, cook until it tastes delicious, thicken it, take it out of the pan, put it in the pot, let it cool, add leek segments and mix well.

3. Put the flour on the chopping board, scrape it into a nest shape, pour in a proper amount of boiling water, stir it evenly, rub it into strips, cut it into dough with uniform size, flatten it one by one, wrap it in a proper amount of stuffing, close it up, and roll it into a round cake with a thickness of about 1 cm, which is the blank of the shredded pork pot cake.

4. Pour peanut oil into the pot, heat it, put in a round cake, and when the bottom of the cake is branded with Huang, brush a layer of peanut oil on the cake surface, turn it over and brand it golden yellow, and serve.

14 beef pie

Material: 400g of wheat flour.

Accessories: 600 grams of beef (fat and thin), 260 grams of Chinese cabbage, and green onions 1 10 grams.

Seasoning: peanut oil 50g, soy sauce 30g, salt 2g, monosodium glutamate1g.

Teach you how to make beef patties, and how to make beef patties is delicious.

1. ground beef and seasoned with soy sauce, salt and monosodium glutamate; Wash the cabbage and cut into fine powder.

2. Mix flour and cold water and knead for 3-5 minutes, then apply a little peanut oil, knead evenly and let stand10-20 minutes.

3. Divide the dough into small pieces with a diameter of 2 cm, flatten it, and roll it into skin with a rolling pin with a diameter of 6 cm.

4. When wrapping, mix beef, cabbage and onion, scoop 2.5 tablespoons, wrap them in leather bags and knead them into pies.

5. Heat the pot on a big fire, put the pie in the pot and bake it for a while, that is, pour in a proper amount of peanut oil, fry until both sides are golden and fragrant, and then serve.

15 Xiaomi pancake

Ingredients: 300 grams of wheat flour and 500 grams of millet.

Seasoning: 50g scallion, 8g salt, 2g pepper powder and peanut oil 100g.

Characteristics of Xiaomi pancake:

This kind of cake is soft, tender, salty, fragrant and nutritious.

Teach you how to make millet pancakes, and how to make millet pancakes is delicious.

1. Wash green onions and cut them into minced green onions for later use; Wash the millet, pour it into the boiling water pot, and cook for about 10 minutes. When the millet is cooked to 80% maturity, take it out and put it in a basin until the water is completely drained.

2. Add flour, chopped green onion, salt and pepper powder into the millet pot, knead thoroughly, then knead into long strips, divide them into dough with uniform size, and roll them into a big round cake with a diameter of about 25 cm, which is the blank of the millet cake.

3. Pour peanut oil into the pot, heat it, put it in a round cake, and when the bottom of the cake is branded with Huang, brush a layer of peanut oil on the cake surface, turn it over and brown it, and serve.

16 shrimp skin cabbage pie

Ingredients: 500g of wheat flour, 500g of Chinese cabbage and 30g of dried shrimps.

Seasoning: pepper 1g, salt 3g, monosodium glutamate 1g, onion 10g, ginger 5g and vegetable oil 30g.

Teach you how to make shrimp skin cabbage pie, and how to make shrimp skin cabbage pie is delicious.

1. The water in the flour is fermented and kneaded into dough;

2. Chop the cabbage into fine powder, add a little salt to marinate for 10 minute, and then squeeze out the water;

3. Add shrimp skin, pepper, salt, monosodium glutamate, onion (minced) and ginger (minced) and mix well to make stuffing;

4. Bag the dough into the pie;

5. Heat the pot, add a small amount of vegetable oil, put the kneaded pie into the pot and cook it on low heat.

17 mussel river cake

Ingredients: wheat flour 200g, clam 200g, leek 200g, pork 150g (fat and thin).

Accessories: egg 150g.

Seasoning: 50g of ginger, 20g of vegetable oil, 3g of salt, 2g of monosodium glutamate and 2g of pepper.

Characteristics of clam yamato cake;

Pot stickers are golden in color, tender in the outside, salty and fragrant, and rich in leek flavor.

Teach you how to make big clam cakes, and how to make big clam cakes is delicious.

1. Chop clams, clean leeks and cut into powder, stir-fry minced pork with oil, put the above materials into a pot, add vegetable oil, Jiang Mo, salt, monosodium glutamate, pepper and raw eggs, and stir well to make stuffing.

2. Mix the flour evenly, stir for half an hour, make the dosage, roll it into a 18 cm 10 big round cake, spread the stuffing on the 10 big round cake, and fold it into a 10 semi-round cake.

3. Put the cake in a hot pot and bake it over low heat until it is cooked.

18 fried celery leaf cake

Material: 500g celery leaves.

Accessories: egg 200g.

Seasoning: salt 3g, monosodium glutamate 2g, pepper 2g, vegetable oil 20g, garlic 10g (white skin), vinegar 5g, soy sauce 5g and wheat flour 30g.

Characteristics of fried celery leaf cake;

Celery cake is golden and green in color, tender outside and salty inside, spicy and delicious.

Teach you how to make fried celery leaf cakes, and how to make fried celery leaf cakes is delicious.

1. Cook celery leaves, cut into fine powder, add eggs, salt, monosodium glutamate, pepper and flour (a little) and mix well;

2. Heat the vegetable oil in a sliding pot, put the celery egg liquid into the cake, fry until both sides are golden, change the knife after cooking, and put it in the plate as it is;

3. Add vinegar, soy sauce and monosodium glutamate to garlic paste, make juice and dip it in celery leaf cake at the same table.

19 horseshoe cake

Ingredients: water chestnut 1200g.

Accessories: 300g of red bean paste, 200g of sesame, and 0/5g of wheat flour/kloc.

Seasoning: vegetable oil 100g, sesame oil 10g, salt 10g, monosodium glutamate 10g, pepper 2g, osmanthus sauce 10g.

Teach you how to make water chestnut cake, and how to make water chestnut cake is delicious.

1. water chestnut peeled, chopped (minced with meat grinder), drained (leave a little water to avoid being raw); Stir-fry sesame seeds in an exothermic pot with low fire for about 5 minutes and turn golden brown.

2. Add flour, salt, monosodium glutamate and pepper to water chestnut, mix well, knead it into a ball with a diameter of about 4 cm, then pat it flat, wrap it in a proper amount of bean paste, and soak sesame seeds evenly for later use.

3. Fry for 7 minutes, put in water chestnut cake, fry for about 3 minutes on medium fire, take out and drain.

4. Leave 20 grams of oil in the pot, add horseshoe cake, gently press it into a flat circle with a spatula, fry both sides on low heat for about 2 minutes, pour in appropriate amount of osmanthus sauce, sesame oil and broth, and cook until the soup is dry.

20 Poria, Radish and Lean Meat Cake

Material: 250g of wheat flour.

Accessories: Poria cocos 200g, white radish 250g, pork (lean meat)100g.

Seasoning: ginger 10g, onion 15g, salt 5g and soybean oil 50g.

Teach you how to make Poria Radish Lean Meat Cake, and how to make Poria Radish Lean Meat Cake is delicious.

1. Wash radish and Poria, and cut (or scrape) into filaments;

2. Stir-fry with vegetable oil (or soybean oil) until it is five-ripe;

3. Chop the meat and mix it with white radish and poria cocos to make stuffing;

4. Add proper amount of water to flour to synthesize dough with moderate hardness;

5. Then divide into several groups as needed;

6. Roll the dough into thin slices;

7. Fill in the stuffing of white radish and poria cocos to make a sandwich cake;

8. Cook in an oil pan.

2 1 corn stall cake

Raw material: 200g of starch (corn).

Accessories: 60 grams of wheat flour and 400 grams of eggs.

Seasoning: sugar 60g, baking powder 1g, peanut oil 50g.

Features of tortilla stand:

This kind of cake has a yellow color and a pleasant fragrance.

Teach you how to make tortillas, how to make tortillas is delicious.

1. Put corn flour and flour into a pot, add sugar, egg liquid and appropriate amount of water and mix well to form a thick paste, then add baking powder and mix well.

2. Put peanut oil on the pan, heat it, pour in corn paste, smooth it, make a big cake with a thickness of about 1.5cm, cover it, fry it on low heat, turn it over and fry it until it is cooked, take it out of the pan, and cut it into small pieces.

22 vegetarian ash cake

Ingredients: 300g of wheat flour and 400g of Chinese cabbage.

Accessories: 2g shrimp skin.

Seasoning: green onion 10g, salt 5g, monosodium glutamate 2g, soy sauce 25g, sesame oil 10g, peanut oil 50g.

Characteristics of vegetarian stew cake:

This cake soup is fresh and thick, light and delicious.

Teach you how to make vegetarian stew cakes, and how to make vegetarian stew cakes is delicious.

1. Wash onion and cut into powder for later use; Put the flour on the chopping board, dig a nest in the middle, pour in water, mix well and knead evenly, divide into two pieces of dough, roll them into two round cakes with a thickness of about 0.3 cm, bake them in a pot, take them out and cut them into filaments with a length of 5 cm and a thickness of about 0.5 cm.

2. Wash the cabbage and cut it into filaments; Wash seaweed and chop it.

3. Pour peanut oil into the pot, heat it to 70%, put it into a wok, add chopped green onion, add shredded Chinese cabbage, stir fry, then add dried laver, soy sauce, refined salt and fresh soup, add shredded pork cake after boiling, then boil it, stew it with medium heat until the shredded pork cake becomes soft and the soup is reduced by half, then add monosodium glutamate and sesame oil, and mix well.

23 Tongzhou pancakes

Material: 600g of wheat flour.

Accessories: Sesame 120g

Seasoning: 8 grams of salt, 6 grams of pepper powder, 60 grams of lard (refined) and 40 grams of sesame oil.

The characteristics of Tongzhou cake:

This cake is crisp, fresh and fragrant.

Teach you how to make Tongzhou cake and how to make it delicious.

1. Put the flour into a basin, add appropriate amount of water, make dough, and cover it with a wet clean cloth for about 20 minutes.

2. Rub the dough into strips, roll it into rectangular slices, brush it with cooked oil, sprinkle with refined salt and pepper powder, spread it evenly, roll it into rolls, cut it into small pieces, pinch the cuts at both ends to avoid oil leakage, sprinkle with sesame seeds (cooked sesame seeds) and roll it into rectangular cakes.

3. Pour a little sesame oil into the pot, put the cake blank (sesame face down), turn it over when the bottom is golden brown, then pour a little sesame oil and bake until golden brown, and serve.

40 gluten bread

Material: 800g of wheat flour.

Seasoning: soybean oil 30g, pepper powder 4g, salt 4g.

Characteristics of gluten bread:

Clear layers, soft and delicious.

Teach you how to make gluten bread, how to make gluten bread is delicious.

Mix flour into cold water dough, pull it into dough, roll it into rectangular pieces, spread it with soft dough, fold it in half back and forth, stretch it, press the left end of the dough into a round bottom, take it off from the right, pile it on the bottom dough, lick it a little, roll it into a round pancake, and bake it golden on both sides.

4 1 potato pancake

Ingredients: 300g of wheat flour and 200g of potato (yellow skin).

Seasoning: salt 8g, monosodium glutamate 2g.

Teach you how to make potato pancakes. How to make potato pancakes is delicious.

1. Peel potatoes, cut into filaments, blanch with boiling water, and drain;

2. Put the flour into the pot, add appropriate amount of salt, monosodium glutamate and water, and make it into a thin batter;

3. Put the shredded potatoes into the batter and stir evenly;

4. Put a little oil in the pan and heat it. Scoop the batter into the pan and fry it into pancakes.

Tips for making potato pancakes:

1. Potato pancakes are easy to appear on the cake body when frying, but they are growing continuously;

2. The solution is that the pancakes should not be scalded and the shredded potatoes should not be cut too thick, so that the pancakes made are delicious.

42 eggs home-cooked cake

Ingredients: 500g of wheat flour and 250g of eggs.

Seasoning: vegetable oil100g, salt10g, onion100g.

Teach you how to make egg home-cooked cakes, and how to make egg home-cooked cakes is delicious

1. Remove the green onions, wash them and cut them into chopped green onions; Beat the eggs into a small pot, add chopped green onion and salt and mix well.

2. Put the flour into a basin, add 300g warm water to form a soft dough, bake it slightly, rub it into strips, pull it into 5 doses, roll it out with a rolling pin, brush it with vegetable oil, sprinkle a little salt, roll it into strips, roll it into a circle, and roll it into a round cake with a diameter of 12cm.

3. Heat the pot on the fire, put the cake in the pot, coat it with oil (only one side), and then bake it until it is cooked.

4. Divide the egg liquid into 5 parts, pour 1/5 egg liquid on a pan and spread it out (the size is the same as that of the cake), stick the oil-free side of the cake on the egg, bake it, and cut it into small pieces when eating.

43,000 layers of scallion cake

Ingredients: 500 grams of wheat flour.

Accessories: chives 100g

Seasoning: salt 3g, vegetable oil 35g, pepper powder1g.

Teach you how to make a thousand layers of onion cakes, and how to make a thousand layers of onion cakes is delicious.

1. Mix flour and water evenly, knead into dough and knead into strips;

2. Take down the blank, roll it into a round piece and brush it with oil;

3. Mix chopped green onion, salt, oil and pepper powder, and sprinkle them evenly on the wafer;

4. Roll into a circle and fry until golden brown.

44 mutton and cabbage pie

Ingredients: standard flour100g, 50g of mutton, 200mg of cabbage.

Accessories: 3 grams of onion ginger, 5 grams of soy sauce, 5 grams of sesame oil, 5 grams of refined salt, 5 grams of vegetable oil, 5 grams of vinegar and appropriate amount of water.

Teach you how to make mutton and cabbage pie. How to make mutton and cabbage pie is delicious.

(1) Flour is mixed with water, and the dough is slightly soft.

(2) Chop mutton, cut ginger and onion, and mix with soy sauce, sesame oil and salt. Wash the cabbage, drain the water, chop it, squeeze out a little water, beat it into meat and mix well.

(3) Divide the dough into four parts, knead each part into dough, flatten it, roll it into a round dough with a rolling pin, wrap it with meat stuffing, and tightly knead it into a bun shape.

(4) Heat the pancake pan, press the steamed bun head down on the pancake pan, cover the pan, and bake with low fire. Huang Shi side, turn it over and bake. After both sides turn yellow, add vegetable oil and turn it over from time to time until both sides turn brown.

45 almond beef patties

Ingredients: starch beef150g, almond 80g, tomato sauce 50g, a little salt and monosodium glutamate.

Characteristics of almond beef patties:

Combination of Chinese and western, crispy outer layer and fresh and tender meat.

Teach you how to make almond beef patties. How to make almond beef patties is delicious.

1. Beef, large and small, is crushed by a crusher, and 6 meatballs are squeezed out by hand, then put into almond slices and squeezed into almond beef patties.

2. Put the oil pan on a small fire, fry the beef patties in a 30% hot oil pan for about 1 min, pour them into a colander to drain the oil, and put them into a bamboo basket; Put the ketchup in a small dish and a bamboo basket.