The practice of fish head pot

1, ingredients: a big fish head (about1000g).

2. Ingredients: 4 pieces of garlic, green pepper 1, 20g of ginger (crushed), 20g of onion, and coriander 1.

3. Seasoning: 8g of chicken powder, 20g of oyster sauce, 20g of soy sauce, 40g of black pepper juice, 0g of peanut butter10g, 3g of corn starch10g, 3g of sesame oil, 3g of pepper, 20g of Shaoxing wine, 8g of refined salt and 2g of sugar.

4. Rinse the big fish head first, open the edge and wrap it with a little salt, chicken powder and a little corn starch.

5. Burn the sand nest hot enough and adjust the mud pot sauce for use.

6. Add a little oil to the head, stir-fry the fish head until fragrant, then add the clay pot sauce and stir-fry, add a little oil while frying, then add the coriander and cover with cooking wine.