Homemade konjac

Add alkali powder into clear water, stir for about 5 minutes, add konjac powder, stir until solidified, let it harden for about 5 hours, add clear water into the pot, add solidified konjac powder, boil for 30 minutes, change water for 2-3 times, slice konjac, soak in cold water, change water every 2 hours, and complete the above steps.

How to make konjac

material

50 grams of konjac flour, 4 grams of alkali powder and 3 bowls of water;

The practice of konjac:

1. Add alkali powder into clean water and stir quickly for about 5 minutes;

2. Add konjac powder, stir continuously until it is solidified, and then let it harden for about 5 hours;

3. Add clear water to the pot, add solidified konjac powder, boil for 30 minutes, and change the water for 2-3 times;

4. Slice the konjac, then soak it in cold water and change the water every 2 hours;

5. Just complete the above steps.

Tips:

Amorphophallus konjac should be soaked for 2-3 days, and the water should be changed constantly during this period to remove the alkali inside;

When cooking konjac, you can drop a few drops of vinegar to remove some alkaline flavor.