Taboo foods for red wine

Taboo foods for red wine

Taboo foods for red wine. Red wine is a kind of fruit wine fermented from grapes. Red wine has a long history. Many people like to drink red wine, but There are many taboos when drinking red wine. Let’s share with you what are the taboo foods with red wine? Taboo foods for red wine 1

What can’t be eaten with red wine?

1. Durian

Durian also contains a large amount of sulfur, which will affect the liver's absorption of alcohol, making it easy to get drunk. Harmful to the body.

2. Persimmons

You cannot eat persimmons when drinking alcohol, because persimmons also contain tannic acid, which will form a clot with the protein food in the intestines and stomach under the influence of alcohol and cannot be excreted. , unable to digest. In severe cases, it can cause intestinal obstruction. Even surgery.

3. Hawthorn

You cannot eat hawthorn while drinking alcohol, so what will happen if you eat it? Not 100%, but people who often eat hawthorn after drinking are more likely to develop stones. Not only hawthorn, but also some unripe jujubes can cause drinkers to suffer from stones. So don’t eat it.

4. Pineapple

Common sense tells us that pineapple is sour, sweet and delicious. But it is best not to eat pineapples when drinking alcohol. The acidic substances in pineapples will damage the gastrointestinal tract under the influence of alcohol, causing vomiting in mild cases and gastrointestinal cramps in severe cases.

5. Vinegar

The main component of vinegar is acetic acid, while the main component of wine is ethanol. When ethanol and acetic acid meet, ethyl acetate will be produced, which will aggravate the irritation of the gastric wall membrane. , which is more harmful to patients with ulcer disease.

6. Sweet potatoes

Sweet potatoes themselves have more starch, which is slower to be digested by the stomach. In addition, eating them with wine will cause the sweet potatoes to interact with gastric acid. The reaction can produce hard agglomerates that are insoluble in water and impair digestive function.

7. Jelly jelly

Alum is added during the production and processing of jelly, and alum will slow down gastrointestinal motility. If eaten with wine, it will prolong the stay of alcohol in the gastrointestinal tract. time, increasing the absorption of alcohol and aggravating the harm of alcohol to the body.

8. Pickled foods

Pickled foods contain a lot of nitrites and pigments, which react chemically with alcohol, not only damaging the liver but also damaging the mouth. , esophagus and gastrointestinal mucosa.

9. Seafood

Seafood itself is a raw and cold food. If eaten with wine, diarrhea may occur. In particular, beer cannot be eaten with seafood, otherwise gout and urinary tract stones will easily occur.

10. Barbecue food

During the barbecue process, the utilization rate of protein in food is reduced, and the carcinogen benzopyrene is produced at the same time. Moreover, the genetically mutated substances produced by the decomposition of nucleic acids in meat may also lead to the occurrence of cancer. When blood lead levels increase due to excessive drinking, the above-mentioned substances in barbecue food combine with them and can easily induce digestive tract tumors.

11. Drugs

Drugs, many types of drugs can cause adverse reactions and harm the human body, especially neurological drugs. Eating them with alcohol can inhibit the central nervous system, ranging from mild to severe. There may be confusion, uncoordinated body movements, difficulty breathing, or even coma. Taboo foods for red wine 2

1. Seafood: Red wine is a common alcoholic drink with a relatively low alcohol content. It is forbidden to eat it with seafood, such as fish, shrimp and crabs, while drinking red wine. The thiamine enzyme content in food is relatively high

It will cause vitamin B1 to be destroyed and decomposed, which will directly affect the absorption of nutrients. Seafood is relatively cold, and eating seafood after drinking red wine will also be harmful to the stomach. Intestinal irritation and abdominal pain may occur.

2. Cephalosporin drugs: It is forbidden to take cephalosporin drugs together with red wine. Cephalosporin drugs have strong anti-inflammatory and bactericidal effects and are also relatively common antibiotic drugs. Red wine also contains some alcohol. Ingredients

After the combination of alcohol and drugs, it may affect the health of the nervous system, causing trance or confusion. In severe cases, it may also affect the normal respiratory system, causing chest tightness and breathing problems. Difficult and, in severe cases, life-threatening.

3. Leeks: It is taboo to pair red wine with leeks. Leeks are a relatively common food and are rich in dietary fiber and spicy ingredients. Eating leeks will increase gastrointestinal motility. When paired with red wine, symptoms of dizziness and fatigue may occur.

4. Sweet potatoes: The starch content of sweet potatoes is relatively high. Eating sweet potatoes after drinking red wine may produce lumps that are not conducive to dissolution, and may also affect the health of the digestive system.

The following groups of people should avoid drinking red wine:

1. Allergies: The main components of red wine are grape juice and alcohol. People who are allergic to grapes or alcohol People who are pregnant need to avoid drinking red wine to avoid allergic reactions such as rashes and laryngeal edema;

2. Pregnant women, children, and teenagers: Alcohol can enter the fetus through the placenta tissue, which may affect the fetus' health. Growth and development, so pregnant women should not drink red wine; children and teenagers are in the growth and development stage, and it is not recommended to drink excessive red wine;

3. Menstruating women: Alcohol has a blood-activating effect, and it is during or near the menstrual cycle. Women who are older should avoid drinking red wine to avoid increasing the amount of bleeding;

4. Liver disease: Alcohol needs to be metabolized by the liver. People with liver disease are not suitable for drinking alcoholic beverages to prevent liver damage and overdose. Drinking red wine is not conducive to the treatment of diseases;

5. Gastrointestinal diseases: Alcohol, tannic acid and other components in red wine can irritate the gastrointestinal tract, which may lead to gastrointestinal discomfort symptoms such as abdominal pain and diarrhea. , therefore people with gastrointestinal lesions and those who are fasting should avoid drinking red wine;

6. Diabetes: Red wine contains glucose, which can produce energy in the body. People with diabetes need to drink red wine in a limited amount to avoid aggravation. Condition;

7. Poor immune function: After alcohol acts on the human body, it will affect the normal functioning of immune function, so people with poor immune function need to avoid drinking red wine. Taboo foods for red wine 3

What are the taboos for drinking red wine

1. What kind of red wine needs to be sobered

Sobering up red wine is to separate the sediment in the red wine and Awakening the flavor of red wine. In fact, basically all red wines need to be aerated. Decanting can enable us to better appreciate the flavor of red wine. Especially the following types:

1. Red wines made from grape varieties with thick tannins and newer vintages

The brewing time of such red wines is relatively short and the taste is relatively good. Rough and not delicate enough, the taste can be made more rounded and smooth by decanting.

2. Red wine aged in oak barrels

This kind of red wine will increase the tannin content due to the oak barrels and make the wine thicker. It needs to be decanted, and the longer the aging time, the The longer it takes to sober up.

3. Older red wines

Older red wines will undergo some reactions during the aging process to form precipitation, and need to be decanted to stimulate the taste.

2. Taboos about drinking red wine

1. Avoid perfume when drinking red wine

The strong fragrance of perfume will affect the taste of red wine. Appreciate the aroma and flavor of red wine. The aromas of the two will conflict.

2. Avoid mixing red wine with Sprite

Some people cannot accept the sour and astringent taste of red wine, so they will mix an appropriate amount of Sprite with red wine, but this approach will not be conducive to drinking. human health.

Firstly, the carbonic acid in Sprite makes it easy for the alcohol in red wine to enter the brain, thus affecting health; secondly, the combination of the two makes the taste of the wine decrease, causing drinkers to involuntarily increase their intake, leading to excessive drinking and thus affecting health. healthy.

3. Avoid being stuffy after one sip.

Red wine is a wine that needs to be savored slowly and carefully. It contains the hard work of the winemaker and is a red wine culture that we need to respect.

4. Avoid mixing and drinking

The same principle as mixing Sprite, any wine is mixed or if you drink one type of wine first and feel unsatisfied, you should switch to other types of wine. , this kind of drinking method is very harmful to our health.

There are many varieties of red wine, and the alcohol content is not very high. Red wine is rich in juicy vitamins and amino acids. Drinking a small amount can be beneficial to our bodies. Red wine not only has beauty and anti-aging effects, so it is loved by the majority of women. Drinking a glass before going to bed can also help us sleep, so it is worth drinking.