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What are the nutritional values of sparrows?
0 1 sparrow meat has high nutritional value and is a nutritional supplement with low fat and high protein. It is a good dietary supplement for the frail middle-aged and elderly people.
Sparrow meat is not only a meat product, but also a medical function. Sparrow meat is warm and non-toxic, and it has the effect of strengthening essence and tonifying kidney.
Sparrow meat contains protein, fat, cholesterol, carbohydrates, calcium, zinc, phosphorus, iron and other nutrients. It also contains vitamins B 1 and B2, which can supplement the nutritional needs of human body. Especially suitable for the elderly.
Sparrow meat is nontoxic at high temperature. Its main functions are strengthening yang, treating impotence, replenishing essence, warming waist and knees, and improving people's fertility.
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