How to cook steak for children at home

It is wrong to fry steak directly with butter. If you master the right method, you can make the taste of a restaurant at home!

I never thought that I would spend such a long holiday with the god beast and fight wits at home every day. I let him play, and I am the best mother in the world; When he was asked to do his homework, I was worse than Snow White's stepmother in his heart! Even so, three meals a day should be served well! Take him out to buy meat and eat steak today. Think about whether you are your own son or satisfy his appetite!

At present, supermarkets and many community groups will have packaged steaks, and with good seasoning, you can buy a pack for more than ten yuan, but most of these steaks are made of leftovers, and even some tender meat powder will be added, because the frying time is longer, and the meat will not get old. The price of steak in western restaurants is on the high side, so it is most cost-effective for us to cook steak ourselves.

To cook steak, you must first choose the right beef. Every part of a cow has a different way of eating. As far as steaks are concerned, filet mignon is the most tender, filet mignon is the tenderloin of cattle, with no fat and little fat, which is suitable for children and the elderly. Sirloin steak belongs to a piece of meat on the back of a cow. It is tender and chewy. The most beautiful and popular among young friends is rib eye steak, also called naked eye steak. It does not refer to the meat near the eyes of cattle, but to the rib muscles near the chest. This piece of meat marble is very beautiful, with fat and thin alternating, shredded pork with tendons, evenly distributed oil and full taste.

The beef was chosen correctly. How do you fry the steak? It is said that steak must be fried in yellow oil, so is it fried directly? It would be a big mistake to fry butter directly as the base oil! The correct way is to add butter at last, so that the fragrance of butter is immersed in the fried steak, and the fragrance is overflowing!

Today, I bought some beef tenderloin to make steak. Considering the spicy taste of black pepper, I improved it and made a black pepper steak with tomato sauce, which is very suitable for children. Just remember three things. Fried steak is tender and juicy, very delicious. # Spring in my eyes #

Homemade children's steak

Ingredients: 3 pieces of beef tenderloin, butter 15g, black pepper 1 teaspoon, 2g of salt, 4 cloves of garlic, half of onion, soy sauce 1 teaspoon, oyster sauce 1 teaspoon, tomato sauce 1 teaspoon, half of potato and half of carrot.

Specific practices

1. Dry the tenderloin with kitchen paper, insert some small holes with toothpicks, spread a layer of black pepper and sprinkle some edible salt.

2. Apply a layer of cooking oil to the tenderloin, massage gently, and let it stand for 10 minute.

3. Heat a non-stick pan, add beef tenderloin and fry over medium heat.

4, fry until one side is solidified, turn over and continue to fry, and fry to the extent you want. It's about to explode. Add 10g butter and garlic cloves. After the butter melts, pour the butter on the surface of the steak continuously to let the steak absorb the fragrance of the butter.

5, carrots and potatoes peeled and cut into pieces, asparagus peeled and cut into pieces, you can throw it in and fry with steak.

6. After the steak is fried, let's make sauce, prepare a spoonful of soy sauce, a spoonful of oyster sauce and a spoonful of tomato sauce.

7. Put the remaining butter in the pot, pour in chopped green onion, and stir-fry until fragrant.

8. Pour in the sauce, add half a bowl of water starch, and turn on the fire. You can sprinkle a little pepper to taste. Starch should not be too thick.

Sprinkle cooked tomato sauce and black pepper sauce on the fried steak. The taste of tomato sauce can neutralize the spicy taste of black pepper, which is much softer and more acceptable to children. Fried potatoes, carrots, asparagus and a nutritious children's steak are ready.

skill

1. If a non-stick pan is used, put the marinated beef directly into the frying pan; If you use a stainless steel or cast iron pan, you can pour some cooking oil and fry it in the pan.

2, butter as the base oil is easy to paste off, so when the steak is almost cooked, add yellow oil to fry it, so it tastes more fragrant.

3, for children, black pepper juice is spicy, add a spoonful of tomato sauce to neutralize it, it tastes better.