Going back to my hometown to see my in-laws and my mother-in-law cooking, I feel very happy when I look at the dishes on this table.

The marriage with my husband was originally opposed by my family, because my mother had the shadow of the countryside and my husband's family happened to be in the countryside. When I was a child, I was almost taken away by the country people, and my parents were very scared. I understand, but I also love my husband very much. Under my persuasion, my mother finally agreed to our marriage. My in-laws know my childhood and are very kind to me. I don't have to do any housework. Soon after we got married, my husband and I went to work in the county. After our efforts, life is not bad. This is not the weekend. My husband and I went back to our hometown to see our in-laws. Although the distance is far, we are all very happy. My in-laws are very happy to see us back. At noon, my father-in-law and my mother-in-law cook together. At noon, I watched my in-laws cooking, and my mouth watered. I feel very happy when I eat these foods. Now I'll show you a wave of in-laws' cooking skills.

First course: Steamed eggs with salted egg yolk.

Originally, this steamed egg should be made of earth eggs, but my in-laws had a whim to use salted duck eggs, saying that the steamed eggs would be delicious. I tasted it, and it smells like salted egg yolk, not to mention how fragrant it is, and the color is very pure.

Second course: Fried beef with boletus.

Wash boletus, drain water for later use, then cut, wash and pickle beef, cut into pieces, and prepare green pepper, red pepper, onion, ginger and garlic. Adding these condiments to stir-fry together will make the food more delicious and the face value will be improved a lot, because the color is very bright.