Method for making crispy eggplant

The method of crispy eggplant, eggplant is a common vegetable in our life. The nutritional value of eggplant is relatively high among all kinds of vegetables, and it is very suitable for patients with hypertension, hyperlipidemia, gastritis, nephritis and cardiovascular diseases. There are many ways to eggplant. The following is the sharing method of crispy eggplant.

Method of making crispy eggplant 1 material:

Eggplant, peanut oil, soy sauce, salt, spiced powder, red pepper, green pepper, onion, raw flour, etc.

Steps:

1. Prepare ingredients: eggplant, onion, pepper, raw flour, etc.

2. Wash the eggplant, peel it and cut it into pieces with a hob;

3. Cut the eggplant into pieces, marinate with salt for 3 minutes, and drain the water;

4. Put the eggplant into a large plate and evenly coat it with release powder and spiced powder;

5. Pour the oil into the pot, the oil temperature is about 130 degrees, pour in the eggplant, fry until golden brown, and take it out;

6. Leave a little oil in the pot, add peppers and green onions and stir fry;

7. Add the fried eggplant and add a small spoon of soy sauce to simmer;

8. Put salt and collect juice.

The above mainly introduces the method of crispy eggplant. Have you learned? You can cook this dish yourself. Next, I want to add some knowledge about eggplant to you.

Making skills of eggplant

Buy eggplant with uniform fruit shape, moderate maturity, no cracks, rot, rust and spots, and the ones with thin skin and less meat thickness are better. Generally speaking, when eggplant is held in your hand, it feels lighter and tender, most of the heavy ones are too old, and the seeds are not delicious.

Edible taboos of eggplant

Because eggplant tastes sweet and smooth, while crab tastes salty and bitter, both of them are cool. Eating together will damage the stomach and cause diarrhea. In addition, eggplant and snakehead can also cause diarrhea and damage the spleen and stomach.

The practice of crispy eggplant 2 steps of crispy eggplant

1. Peel and dice eggplant.

2. Put the diced eggplant into a bowl, add two spoonfuls of starch and mix well.

3. Pour oil into the pot and fry at five layers of oil temperature.

4. fry until the skin is crisp and remove it.

5. Leave the bottom oil in the pot and add salt, sugar, tomato sauce and white vinegar.

6. Pour in the fried diced eggplant and stir fry a few times.

7. Put the cooked sesame seeds and shallots into the pot.

8. finished products.

The method of crispy eggplant 3 steps of sweet and sour crispy eggplant

Prepare two eggplant.

Peel and cut into pieces.

Put less water.

Stick dry starch on it.

When the oil temperature is 50% hot, fry it in a pot, and take out the oil control.

Add a spoonful of tomato sauce, a spoonful of white vinegar and a spoonful of sugar to the pot and stir-fry until it becomes thick.

Add eggplant.

Stir fry evenly.

Take out the pan and sprinkle with chopped green onion.