Is the sea urchin delicious in May 438+February?

Delicious. Yellow sea urchin is the fattest in winter, and the best eating season of sea urchin is from 65438+February to April of the following year. The yellow sea urchin in this period has the most plump meat, and the gonad of the yellow sea urchin is dark in color and large in shape, and the part with strong taste is easy to have bitterness. Because it is fresh, eating yellow sea urchin is a very delicious choice in this season. The main nutritional components of sea urchin yellow are lecithin, protein and fatty acids. It has nourishing effect on human body and is also a valuable Chinese herbal medicine.