Home-cooked methods of egg noodles delicious methods of egg noodles

Prepare 300g dried noodles, appropriate amount of oil, salt, tomatoes, sesame oil, eggs 1, cut tomatoes into small pieces, mince chopped green onion, put appropriate amount of oil in the pot, then add chopped green onion and tomatoes, and add water. After the water is boiled, add the dried noodles, add salt, beat the eggs into a bowl, pour them into the pot when the dried noodles are cooked, then stir them quickly with chopsticks, and then add a small amount of oyster sauce and a proper amount of sesame oil to serve.

2. Exercise 2:

Prepare dried noodles 100g, tomatoes 1, eggs 1, shallots 1, appropriate amount of salt, appropriate amount of oil, appropriate amount of monosodium glutamate, put oil in a hot pan, add tomato pieces when the oil is slightly hot, stir-fry tomatoes until they are not watered, add appropriate amount of water according to personal taste, and use after boiling over high fire. Season with salt before cooking, put it in a bowl, then boil the water again, put the dried noodles when it is warm, put them in a tomato soup bowl after cooking, and then add poached eggs, chopped green onion and a little monosodium glutamate.