Where did the tenderloin sesame seed cake come from?

Anhui Bengbu specialty tenderloin sesame seed cake, which originated from selling pulp, is not elegant. But it is really sought after by a large number of young people (especially girls), and almost all Bengbu people have eaten it. The manufacturing method is as follows: 1. Bake a few round biscuits with mixed noodles (usually buy two), or use fried biscuits, be sure to have onions and sesame seeds; 2. Use good tenderloin, cut into pieces, not too thick, or it won't taste good. Well, it's best to dip a little personal preference in your waist; 3. Put the fried tenderloin into the sesame seed cake covered with bread and butter.