Copywriting of Friends Circle Eating Litchi in Summer (Selected 60 Sentences)

The sky is too blue for me to see clearly. I always despair of hope. In our daily study, work or life, we will encounter all kinds of conversations. Generally speaking, we can make friends by talking in social software such as friends circle. In that case, how many excellent stories do you know? The following is a copy of "Eating Litchi in Summer in Friends Circle (Selected 60 Sentences)" which I carefully arranged for you. I hope it will help you.

? 1. I really don't understand where litchi is red! Litchi meat, Bai Rubing snow, isn't it even more strange? Ask the teacher a question, the teacher has never seen fresh litchi, and the explanation is not clear, so he has to give up. If it is now, even if the teacher has never seen fresh lychees, he can find out scientific materials and explain them to the pupils who are a little obsessed.

? 2. Life is bitter and litchi is sweet. Happiness is so simple, and the temptation of litchi is irresistible from ancient times to the present.

? Litchi is a kind of fruit that everyone loves, and I am no exception, especially fond of eating it. But lychees are not produced in my hometown. The lychees here are all shipped from other places. In May, litchi was sold at the fruit stand in the market. But that's rare, and litchi is very expensive. In June, a large number of lychees flooded into the market at affordable prices, and everyone was tasting lychees, which was really successful. Ginkgo makes way!

? 4. Litchi, my favorite, is the season to enjoy litchi again.

? 5. Litchi is on fire again! I wish "Li" good luck, don't "Li" and don't give up, both "Li" and "Ke" in my heart have you!

? 6. In summer, litchi trees bear lychees one by one. Fresh litchi is green and small. Later, I grew up slowly and changed from green to red. Clusters of big, red lychees almost crushed the branches. Fortunately, the branches of litchi tree are very strong.

? 7. In spring, litchi in litchi orchard shoots new branches and grows green leaves. In summer, litchi trees grow luxuriantly, and the dense layers of branches and leaves seal the litchi orchard tightly, blocking people's sight and covering the blue sky. The whole litchi orchard was immersed in milky fog, and the sun came out, shining the whole litchi orchard. Strings of lychees were reddened by the sun. Litchi trees are like Christmas trees covered with red lanterns. In autumn, it is a paradise for small birds. In winter, they are not afraid of wind and rain, like well-trained soldiers, standing there defending the whole litchi orchard.

? 8. Life is bitter and litchi is sweet. The first litchi this year is sweet in one bite. Happiness is that simple.

? 9. Immature litchi is sweet with a little sour taste, but ripe litchi is sweet and delicious, which makes people love it more and more. Once I ate too many lychees, and the next day I found my voice a little hoarse. My mother told me that eating too many lychees will get angry. The so-called "one litchi with three fires" is the truth. If you want to eat more lychee without getting angry, I'll tell you a secret of eating lychee, that is, drink a glass of salt water every time after eating lychee, so that you won't get angry.

? 10. It's my favorite litchi season again. Eating litchi is one of the happiest things in the whole summer.

? 1 1. It's almost litchi season. I really like litchi!

? 12. There is a sea of people, and the whereabouts are still unknown. The imperial concubine who loves litchi the most expects the baby litchi to be born.

? 13. "Densely move to Fujian Mountain, prohibit new planting of Litchi Dan" (Song Huizong's "Xuanhetang Litchi")

? 14. The beauty of talents lies in Hejiang, and the land is endowed with litchi fragrance.

? 15. Litchi is also called Luotangpu and Yuhebao. Litchi was also called "debranching" in ancient times.

? 16. "Red pearls are sincere and lovely, but white beards can also be stupid. Ten years later, I know who is there. I grow lychees from the imperial court. " (Bai Juyi's "Planting Litchi")

? 17. Litchi, you only tasted the fireworks in April, but you didn't taste the freshness of my litchi. Every bite is sweet and sour. Forget it, I sell lychees to raise you.

? 18. I finally got my favorite litchi. You can eat litchi without eating it every day. I like litchi.

? 19. As soon as I got to the litchi orchard, I rushed out of the car and ran to the orchard. As soon as I rushed into the orchard, I picked a litchi and tasted it.

? 20. Peel off the scale-like litchi skin and see the bright litchi meat. Litchi meat is tender and transparent, as if covered with oil. After tasting it, I feel a unique sweetness.

? 2 1. Spring goes and summer comes. In a blink of an eye, fruits are covered with branches, bending the trees. Looking at litchi carefully, I can see that it is as big as a strawberry. Litchi has different tastes at different stages: once eaten, litchi that is not red enough will not feel so refreshing and delicious, but after eaten, mature litchi will make people marvel at the delicious taste of litchi. There is another funny phenomenon in litchi. You only need to peel litchi gently by hand, but you can't peel the last layer of litchi. After peeling, litchi looks like an egg. In this way, children can play with "eggs" and eat lychees like eggs.

? 22. I heard that Yang Guifei, Tang's favorite, loved litchi very much, so Tang sent people to transport litchi from the south to Chang 'an day and night. Du Mu, a poet in the Tang Dynasty, wrote in his poem: The world of mortals laughed when riding a princess, and no one knew it was litchi. Look, litchi has been loved by people since ancient times. Do you love litchi more?

? 23. Litchi has a heart-shaped appearance and uneven skin, which is particularly stinging. Gently peel off its skin, you can see the crystal white litchi meat, juicy, sweet and delicious. There are many varieties of litchi, such as princess smile and glutinous rice paste. There is a litchi garden in Xinxu, where people can eat litchi at any time. I think: Autumn is a harvest festival. Litchi swelled, and farmers shipped them to cities to sell. Sold it at a good price. Rural people caught up with city life and bought high-rise buildings and cars. Litchi is a lucky star for people.

? 24. The ancients had little chance to eat fresh litchi, and even less chance to write poetry. Liwan District of Guangzhou is also named after litchi: "One bay is green in spring and litchi is red on both sides".

? 25. Love litchi, and everything about litchi.

? 26. Litchi in the south is ripe. It's time to eat litchi once a year! Sweet and delicious, my favorite!

? 27. "The world of mortals rides a princess and laughs", "No one knows it's litchi". Where did the litchi of "Laughing Princess" come from? Litchi in Lingnan is the best! China on the Tip of the Tongue was recommended by Cai Lan. "After eating litchi from all over Lingnan, Dongguan litchi is the best.". Dongguan litchi, known as "the first product in Lingnan", is it!

? 28. Eat lychee. I miss my late grandfather, who likes litchi best. An old man who loves life very much.

? 29. Litchi ripens in summer. From a distance, the lychees all over the mountain are red, as if the hillside were on fire. Ripe and full litchi is covered with a red coat. Some lychees bent the branches, and the branches seemed to shout [Help-Help-]: Some lychees huddled together, as if whispering: some lychees hid behind the branches, revealing half their faces, like shy girls.

? 30. Zhou Nan June Litchi Dan (Litchi in Chen Hui in the Ming Dynasty)

? 3 1. I like litchi very much, but if I eat too much litchi, I will get angry and have a nosebleed.

? 32. I licked the litchi water at my mouth and remembered the taste of eating litchi just now. It turns out that Litchi has so many secrets. It is not only bright in color, but also sweet in flesh, so I like to cook litchi!

? 33. There are litchi concubines who can make the imperial concubine laugh, and you can also eat delicious litchi. The king of litchi, glutinous rice, is big and fresh, with big fruit, thick meat, small core and very sweet. The world of mortals laughs when riding a princess. Litchi is delicious, you know.

? June is the ripening season for litchi. It is also a comfort to feel two elegant litchi poems when you eat three or two fresh iced litchi!

? My grandfather, like a monkey, climbed the tree to pick lychees. His front foot stepped on the branch with litchi, and his back foot was supported on the thick branch. He grabbed a green branch with one hand and groped for the bright red litchi with the other. Then, he twisted the branches connected with lychees with his hands, picked a bunch of lychees and threw them into a nearby carton.

? 36. I like to eat lychee, eat lychee and do what I like.

? Although litchi has a rough appearance, its pulp is delicious. The pulp of litchi is milky white, some are crystal clear, and some are a little yellow. Gently bite, sweet and refreshing, delicate and slag-free. It is said that Yang Guifei is Tang's favorite, especially litchi. Tang sent people to transport litchi from the south to Chang 'an day and night. Du Mu, a poet in the Tang Dynasty, wrote in his poem: "When riding a princess in the world of mortals and laughing, no one knew it was litchi." Look, litchi has been loved by people since ancient times.

? 38. When I came to Guiwei Litchi Garden, I couldn't wait to climb the tree and pick up the litchi and eat it. I took a bite of litchi, watery and sweet, "delicious!" " "Eat heartily.

? 39. This is the first time I have seen litchi trees. I like litchi very much and want to go out to play.

? 40. Litchi has a rough appearance and is covered with tiny lobes, like cracks in turtle shells. Litchi has a slightly smaller top and a larger pedicle, which looks like a heart, and some are slightly oval. The color of litchi is deep red, and it will turn deep red and then khaki in a few days. Litchi changes one day, smells two days and tastes three days. For this reason, litchi is not suitable for storage.

? 4 1. Long litchi rhyme, strong mountain sentiment.

? 42. It is said that Yang Guifei, Tang's favorite, loves litchi very much, so Tang sent people to transport litchi from the south to Chang 'an overnight. Du Mu, a poet in the Tang Dynasty, wrote in his poem: "When riding a princess in the world of mortals and laughing, no one knew it was litchi." Look, litchi has been loved by people since ancient times.

? If I don't lose weight in my favorite litchi season, I hope I can eat litchi every day.

? 44. Su Shi's "Eat Litchi" Luofu Mountain at four o'clock in the spring, Lu Ju Yang Meixin. 300 lychees a day, I will grow up to be a Lingnan person without hesitation.

? 45. I have eaten litchi. I really like litchi!

? 46. Litchi trees are strong and tall. The trees are full of fruits, and litchi is watery, just like small red lanterns hanging high on the branches, red. I rushed to the litchi tree and began to pick litchi crazily.

? 47. Litchi in Dongguan has a long history. Compared with litchi in other producing areas, litchi has the advantages of dry peel, sweet taste and more obvious unique fragrance due to geographical location, climate and planting technology.

? 48. Litchi began to ripen after the Dragon Boat Festival. The trees are covered with heavy lychees. Litchi is first green, then red, and finally purplish red. Seeing a bunch of heavy lychees, my saliva could not help flowing out.

? 49. I like litchi best. I want to have a litchi tree!

? I took a basket of glutinous rice paste. I grabbed lychee in one hand and cut it off with scissors in the other. Soon, I cut a basket of lychees. This is my first time picking lychees. I am very happy and satisfied!

? 5 1. We are almost at the litchi orchard. I saw lychees all over the mountain seem to be on fire. I ran to the litchi orchard at once. I saw clusters of lychees covered with branches and covered with acne, bending the branches. What a lovely thing!

? 52. I like litchi best. I may have been a litchi tree in my last life.

? 53. "Litchi is everywhere in Licheng" (Guo Moruo)

? 54. At this time, local lychees and foreign lychees compete for beauty and set each other off. Along the roads and streets in the country, the stalls selling or buying litchi are very lively and crowded, and the voices of buying and selling are endless.

? Litchi in my hometown is bright red or yellow-green, and it is also found in other places.

? 56. Litchi meat tastes sweet and delicious. Look at the litchi just shelled. It is so fresh that your mouth is watering before you eat it.

? 57. Litchi trees do not lose their leaves all year round, with dark green leaves and melon seeds. February and March in spring is the flowering period of litchi. Although the flowers of litchi trees are not as beautiful as peaches and plums, they are also simple and lovely.

? 58. Eat lychee! Litchi half the size of a palm, except for the core, is all meat! The pulp is soft, waxy, sweet and juicy.

? 59. Litchi is my favorite, and I try my best to restrain it, but I respect litchi too much if I don't eat a few pounds. Cinnamon lychee is really delicious.

? 60. After eating so many lychees and reading so many articles about eating lychees, the technology of eating lychees is becoming more and more mature. First of all, I eat litchi without biting the shell with my mouth, because it is unsanitary. The bitter taste of the shell will make my mouth astringent and affect the taste of the pulp.