The practice of dry noodles with pickled peppers, how to eat dry noodles with pickled peppers, pickled peppers

Ingredients: 50g noodles with pickled peppers100g.

Accessories: oil, salt, Chili noodles, leftovers, soy sauce.

Steps:

1. Two bottles of Chili powder. The green pepper on it belongs to another dish.

2. Make the bottom materials: mainly leftovers, salt, oil and soy sauce.

3. Add appropriate amount of water and bring to a boil.

4. Cook noodles below.

5. After boiling again, add boiling water to dissolve the bottom material and cook for 2-3 minutes.

Pinch out noodles

7. Pour in pickled peppers and Chili noodles and mix well.