How to make soy sauce chicken

Foreword

We here especially like to buy chickens for birthdays. I don’t know why, but it feels like it has become a habit. Soy sauce chicken and white-cut chicken are my favorites, but I have never tried making soy sauce chicken myself, so I still want to try how to make soy sauce chicken for my birthday. My sister said that the chicken for making soy sauce chicken does not have to be expensive, ordinary chicken is fine, but if you want to make plain-cut chicken, you need to buy a better-tasting chicken. I usually like to ask my sister if I don’t understand cooking. She has more experience in cooking than me. After all, my sister’s children are already 17 years old. My baby is only 3 years old, so my sister has been a housewife for a long time, so she naturally knows more than me.

If you want to eat soy sauce chicken, you must buy chicken! Although my sister said that the soy sauce chicken is so good, I still bought something better for my birthday today. Our whole family loves chicken very much. When we have guests at home, we always have to buy chicken to eat. My husband's family is just the opposite. Their whole family doesn't seem to like eating it. It is in sharp contrast to our family, so my husband and I usually eat together and I never buy chicken to eat. If my husband doesn’t like to eat, it would be really boring for me to eat alone.

When I told my baby that it was my birthday and I could buy cakes and chickens for him to eat, he was very happy to hear it. Although the baby doesn't know what birthday means, he is happy when he hears there is something to eat. All children are like this! I like to see the baby's smile. Seeing the baby happy makes me happy. My birthday wish is very simple, that is for my family of three to live happily and peacefully. The greatest happiness in life is to live a plain and happy life, as long as people are healthy and happy.

Making soy sauce chicken is actually not difficult at all. Some people like to soak the chicken in soy sauce to cook it, but I don’t like this method. In this case, too much soy sauce will be used, which will cause a lot of waste. Our soy sauce chicken was invented by my mother, and it is also her specialty. In the future, I will also learn from my mother and carry forward her skills. The soy sauce chicken was a bit overcooked today. We were all chatting at the time and forgot about the soy sauce chicken. When I think about it, the soy sauce chicken is already a little burnt, but this does not affect the deliciousness of the soy sauce chicken, but the presentation is not so good. Because it was my birthday, the baby and I had two chicken drumsticks to eat. Usually the baby eats the chicken legs alone, but now the two of us share them. My sister said that the soy sauce chicken was good, and I will pay attention to the heat next time and it will be even better.

Ingredients

Main ingredients: 1500g chicken;

Accessories: appropriate amount of garlic, appropriate amount of ginger, appropriate amount of raw oil, appropriate amount of soy sauce, appropriate amount of salt, appropriate amount of white wine

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Soy Sauce Chicken

1

Buy the chicken, wash it and set aside.

2

Prepare garlic and ginger, add raw oil, soy sauce, salt and white wine to taste.

3

Put the prepared soy sauce on the chicken once, and then pour the unused soy sauce ingredients into the chicken belly.

4

Put the chicken into the rice cooker, add some water to the pot, and press the cooking button.

5

The chicken is ready.

6

Cut the chicken into pieces and eat.

Tips

It is very convenient to use a rice cooker. It will be cooked when the water is almost dry.