What kinds of vegetables and fruits are there?

A complete list of vegetables and fruits.

vegetables

Onion, celery, garlic sprout, onion, spinach, Shanghai green, leek, Chinese cabbage, ginger and coriander (10)

Sweet potato, ginger, duck eggs, Chinese cabbage, celery, pumpkin, wax gourd, gourd, purple cabbage, adzuki bean, corn kernels, pig blood, kelp knot, water bamboo, yellow cabbage and peeled yam (16 product).

Corn cob, cucumber, pepper, bean strips, thousands of pieces, cauliflower, glutinous rice cake, cold noodles, wet rice noodles, old tofu, dried white tofu, tofu, wet rice noodles, rice cakes, Ciba (15 products) carrots, tomatoes, amaranth and glutinous rice.

Long beans, long eggplant, green peppers, green beans, mung bean sprouts, soybean sprouts, garlic moss, Chinese cabbage, broccoli, loofah, pumpkin, small bamboo shoots, green peppers, red pickled peppers, garlic seeds, red peppers and garden eggplant (17 product).

Coat with ginger, oyster mushrooms, potatoes and corn.

Leafy vegetables: heading Chinese cabbage, non-heading Chinese cabbage, Chinese cabbage, Brussels sprouts, kale, Chinese cabbage, Chinese cabbage, green vegetables, small cabbage, cabbage, purple cabbage, lettuce, spinach, leek, leek flower, garlic sprout, celery, water celery, asparagus, chrysanthemum, lettuce and so on. Guangdong cabbage, shepherd's purse, fennel, purslane, shepherd's purse, cauliflower, Nostoc flagelliforme, alfalfa, auricularia auricula leaves, kelp, laver, Chinese cabbage, spinach, mustard, Chinese cabbage, lettuce, mustard, amaranth, onion and radish.

Roots: Radish (carrot, carrot and water carrot), onion, shallot, garlic, onion, ginger, lotus root, garlic moss, leek moss, lettuce, yam, taro, konjac, potato, sweet potato, cold potato, shredded platycodon grandiflorum, and potato (crushed tumor).

Bean sprouts: pea sprouts, Toona sinensis sprouts, radish sprouts, buckwheat sprouts, peanut bud, ginger sprouts, soybean sprouts, mung bean sprouts and bean sprouts.

Cauliflower: cauliflower, day lily, broccoli, laver vine, artichoke and kale.

Fruits and vegetables: peppers (pickled peppers, green peppers, sharp peppers, sweet peppers, early peppers and snails), pumpkins, golden pumpkins, white gourd, bitter gourd, pumpkin, cucumber, loofah, bergamot, pumpkin, gourd, pumpkin, tomato, eggplant, kidney beans and zucchini.

Fungi: Auricularia, Tremella, Tremella, Pleurotus ostreatus, Volvariella volvacea, Tricholoma, Hericium erinaceus, Flammulina velutipes, Lentinus edodes,

Coprinus comatus, dictyophora, Pleurotus ostreatus, Pleurotus eryngii, Pleurotus geesteranus, Pleurotus eryngii, Undaria pinnatifida.

Melons: watermelon, honeydew melon, melon, cantaloupe, yellow honey, cantaloupe, papaya and milk melon.

Berries: strawberries, blueberries, blackberries, mulberries, raspberries, grapes, green grapes, red grapes, crystal grapes and mare's milk.

Citrus: orange, sugar orange, kumquat, orange, sweet orange, navel orange, grapefruit, grapefruit,

Lemon, Wendan, lime

Drupe: Peach (nectarine, flat peach and yellow peach), plum, cherry, apricot, plum, waxberry, dark plum, jujube, Elaeagnus angustifolia, jujube, olive, litchi, longan and areca nut.

Nuts: apples (Red Fuji, Red Star, Guoguang, Qin Guan and Huang), pears (Sugar Pear, Golden Pear, Laiyang Pear, Fragrant Pear, Sydney and Banana Pear), Snake Fruit, Crabapple Fruit, Persimmon, Mangosteen, Blackberry, Loquat, Carambola, Hawthorn, Cherry Tomato, Fig and Banana.

Other fruits: pineapple, mango, chestnut, coconut, kiwi, guava, durian, banana, sugarcane, lily, lotus seed, pomegranate, walnut and jujube.

vegetables

Leafy vegetables: Chinese cabbage, Chinese cabbage, green vegetables, small vegetables, cabbage, purple cabbage, lettuce, spinach, leek,

Keywords leek, leek flower, garlic sprout, celery, cress, coriander, Gracilaria lemaneiformis, bitter chrysanthemum, chrysanthemum brain, oil wheat,

Ginseng, okra, Fu Gui, sweet potato leaves from Taiwan Province Province, purple spinach, water spinach, chrysanthemum, amaranth, Toona sinensis,

Pickle, tribute, baby cabbage, dried moss leaves, wild mushrooms, kale, Cantonese cabbage core, shepherd's purse, fennel and purslane,

Water shield, cauliflower, Nostoc flagelliforme, alfalfa, auricularia leaf, kelp, laver, Chinese cabbage.

Rootstock: carrot, carrot, water carrot, white onion, onion, garlic, onion, ginger, ginger,

Lotus, garlic, leek, cauliflower, broccoli, lettuce, yam, taro, konjac, potato, sweet potato,

Cold potato, shredded platycodon grandiflorum, potato, asparagus, bamboo shoots, burdock, water bamboo, houttuynia cordata, soybean sprouts,

Mung bean sprouts, bean sprouts, buckwheat heads, kohlrabi, fresh mustard tuber, water chestnut, water chestnut, bracken and potherb seeds.

Fruits and vegetables: vegetable pepper, green pepper, sharp pepper, sweet pepper, morning pepper, snail pepper, pumpkin, golden pumpkin, wax gourd,

Bitter gourd, pumpkin, cucumber, towel gourd, bergamot, watermelon, gourd, zucchini, tomato, eggplant, string beans,

Kidney bean, cowpea, pea, kidney bean, lentil, mung bean, edamame, snake bean, Dutch bean, corn,

Corn tip, fresh day lily

Fungi: Auricularia, Tremella, Tremella, Pleurotus ostreatus, Volvariella volvacea, Tricholoma, Hericium erinaceus, Flammulina velutipes, Lentinus edodes,

Coprinus comatus, dictyophora, Pleurotus ostreatus, Pleurotus eryngii, Pleurotus geesteranus, Pleurotus eryngii, Undaria pinnatifida.

fruit

Berries: strawberry, blueberry, blackberry, mulberry, raspberry, grape, green grape, red grape, crystal grape,

mare's milk

Citrus: orange, sugar orange, kumquat, orange, sweet orange, navel orange, grapefruit, grapefruit,

Lemon, Wendan, lime

Drupe: peach (nectarine, flat peach, peach, yellow peach), plum, cherry, apricot, plum, bayberry,

Dried plum, dark plum, jujube, Elaeagnus angustifolia, jujube, candied jujube, olive, litchi, longan and betel nut.

Nutlets: apples (Red Fuji, Red Star, Guoguang, Qin Guan and Huang), pears (sugar pears, golden pears,

Laiyang pear, fragrant pear, Sydney, banana pear), snake fruit, begonia fruit, sand fruit, persimmon, mangosteen, black bell,

Loquat, carambola, hawthorn, cherry tomato, fig, ginkgo, Siraitia grosvenorii, pitaya, kiwi fruit.

Melons: watermelon, honeydew melon, melon, cantaloupe, yellow honey, cantaloupe, papaya and milk melon.

Others: pineapple, mango, chestnut, coconut, kiwi, guava, durian, banana, sugarcane, lily,

Lotus seed, pomegranate, walnut and jujube