How to make ham and cheese toast? How to make toad hole cheese toast?

1, 17 1g high-gluten flour, 45g low-gluten flour, 22g fine sugar, 2g salt, 4.5g dry yeast, 63g water, 34g whole egg liquid, 54g Tang Zhong, 1 1g butter.

2, stuffing: diced ham, smoked milk, black pepper. Cheese slices

3. Decoration: shredded red onion, salad dressing and mozzarella cheese.

4, baking: the middle layer of the oven, up and down the fire, 165 degrees, about 35 minutes.

5. Mix the high-gluten flour, low-gluten flour, fine sugar, salt and dry yeast evenly, add water, whole egg liquid and Tang Zhong, knead into smooth dough, then add butter, continue kneading for about 20 minutes, and knead until the swelling stage.

6. Put the kneaded dough in a warm place and ferment it to twice its size (temperature 28 degrees, humidity 75%, about 40 minutes).

7. After the fermentation, the dough is vented and divided into 3 parts, and the middle fermentation is 15 minutes (room temperature is enough).

8. Fold the dough down, roll it out from the middle to the bottom with a rolling pin, and then turn it over.

9. Sprinkle diced ham, smoked cheese slices and black pepper evenly, and roll them up and tighten them. Cut the rolled noodles into two pieces from the middle.

10. Cut the dough downward, and evenly discharge it into a toast mold for final fermentation (temperature 38 degrees, humidity 85%, about 40 minutes).

1 1. Take out the fermented dough, sprinkle a layer of shredded red onion evenly, then squeeze the salad sauce, and finally spread a layer of mozzarella cheese.

12. Preheat the oven to 165 degrees, bake for 35 minutes, and then take it out.