How to make delicious home-cooked beans with beans

1. Remove the heads and tails of the long beans, wash and cut into sections, put in boiling water, cook for about 5 minutes, take out, drain and set aside.

2. Heat the pot, add white sesame seeds and stir-fry over low heat until fragrant, remove and set aside.

3. Heat the pan, pour 1 tablespoon of salad oil and heat. Add minced garlic over medium heat, stir-fry 1 long bean segment and all seasonings until fragrant. Sprinkle the white sesame seeds fried in method 2 from the pot.

How to eat long beans: home-made long beans

Materials

Ingredients: beans

Ingredients: salt, soy sauce, garlic, dried chili peppers , cooking oil, Yedan original hot sauce.

Working method

(1) Cut the long beans into three sections and the garlic seeds into three cloves.

(2) Boil a pot of boiling water, blanch the long beans, and then drain.

(3) Heat oil in a pan, add long beans and fry until the tiger skin rises.

(4) Push down the fried long beans, add garlic and dried chili and stir-fry, add Yedan original spicy sauce and stir-fry.

(5) Add light soy sauce, a little salt and stir-fry.

How to eat long beans: Casserole of long beans.

Ingredients

Beans, pickled peppers, garlic, minced meat, wine (I used ginseng wine stored at home)

Working method

1. Cut the garlic into large pieces and cut the meat into minced meat.

2. Soak the beans in salt water for 15-20 minutes to release excess water inside.

3. Now is the critical step. Blanch the beans, boil them in hot water, add a little salt, a few drops of vinegar and a few drops of oil, then put them in, take them out in about 20 seconds (the color of the beans can change), and then cool them quickly to keep the beans bright green. .

4. Because there is no casserole that can be idle at home, I have to use an iron pot. Put the lard into a hot pot, add garlic, stir-fry over low heat, add minced meat, a little pickled pepper, salt ~ stir-fry, add beans, turn up the heat several times, add wine (please add wine here) Note that the alcohol concentration of wine is very high and the pot will catch fire, please pay attention to safety when operating). Fry quickly~ When the beans are cooked, you can collect the juice and season (add vinegar or sugar according to personal taste), and take it out of the pan.