What is the most complicated dish at the Manchu-Han banquet?

The most complicated dish of Manchu-Han banquet is "Buddha jumping over the wall".

Because "Buddha jumps over the wall" is a pot of dozens of raw materials, which not only has the same meat flavor, but also maintains its own characteristics. It tastes soft and moist, rich and fragrant, not greasy; The ingredients penetrate each other and taste delicious.

There is almost no fragrance coming out of the Buddha jumping wall during the simmering process. On the contrary, when simmering in the altar, you only need to slightly open the lotus leaf, and the wine is fragrant and straight into the heart and spleen. The soup is thick and brown, but thick and not greasy. When eating, the wine is mixed with various fragrances, and the fragrance floats four times, rotten but not rotten, and the taste is endless.

Extended data:

history

1. According to legend, this dish was cooked at home by an official of Fuzhou Banking Bureau (the owner of a bank in Fuzhou) during the Guangxu period of the Qing Dynasty. The main ingredients are chickens, ducks and pigs, and the raw materials 10 are carefully simmered in Shaoxing jars. After tasting it, Zhou Lian was full of praise and asked the name of the dish. The official said that this dish was named "Fushouquan", which means "good luck and long life".

Zheng Chunfa is a chef in Zhou Lian. He helped to cook this banquet. Later, this dish was improved and tasted better than the first one. At a banquet, the guests felt very delicious when they tasted Zheng's improved "Fu Shou Quan". They sat in an impromptu poem and said, "The altar is full of meat, and the Buddha is so angry that he abandons Zen and jumps over the wall."

At the same time, in Fuzhou dialect, the pronunciation of "Fushouquan" and "Buddha jumps over the wall" is similar. Since then, people have quoted the meaning of the poem and generally called this dish "Buddha jumps over the wall".