Composition of "Food Safety, Care for Health" in Grade Six

Small hands and big hands, food safety walks with me.

A friend often asks, "What should I eat now?" . Yes, what should I eat? Injecting water into pork, pesticide residues in vegetables, spraying dichlorvos on ham, using industrial salt for kimchi production, feeding milk powder to eat big-headed dolls and drinking yellow wine killed people. All kinds of fake and shoddy foods are constantly exposed and exposed; Investigated and cracked down on a shocking case of counterfeiting and selling fake goods; A fresh life was destroyed and strangled, and a kind heart was fooled and shocked. The masses can't help asking, "What can we eat?" The same question, during the investigation of Fuyang milk powder incident, CCTV reporter once asked Zeng Xiaoyu, the director of the state, and he replied: "I am also a consumer. In this sense, I am not very comfortable with what I eat. " As the chief executive in charge of comprehensive food safety supervision in China, he is not at ease about what he eats. This is somewhat ironic. No wonder the netizen commented: "Even the director is not at ease. What should we ordinary people do?" This reflects from one side that China's food safety problems urgently need great determination, big measures and iron means, and it is time to completely solve them.

"Food is the most important thing for the people, and safety comes first". The growth of human beings, the rapid development of economy and the progress of society are inseparable from food at any time, and safe, hygienic and nutritious food is indispensable. "How did that happen? What should we do? " The masses keep asking, "We should eat safe food." The masses are constantly asking questions, and their voices are urging us to think and act.

"Food enterprise, conscience cause", food production and operation enterprises are producers of qualified and high-quality food, contributors, producers of inferior and harmful food, and may become sinners. Therefore, food producers and operators are the first person responsible for food safety, and the key factors that determine food quality are neither technology nor management and equipment. The key lies in the professional ethics and moral standards of food production and operation owners and employees. Don't they know that dead pork produces meat products, industrial paraffin is used as the bottom material of hot pot, and sodium hydroxide is used as aquatic products? No, let's listen to the business owners who produce milk powder with only 2% protein content, when they heard that long-term feeding of milk powder led to the death of the big-headed doll. "Oh, we can't eat this milk powder all the time. We never eat it anyway. We all go to the supermarket to buy imported milk powder for tens of dollars. " Sadness is greater than death in the heart. How cold, insensitive and heartless these people are. How can these people produce qualified food and do responsible things? Under the background of increasingly diversified investment subjects, flexible production methods, continuous prosperity of food trade and diversified values, it is particularly important to advocate creating an honest, fair and responsible food safety production atmosphere through various means such as educational support, crackdown and supervision while deepening and improving the socialist market economic system.

"No rules, no Fiona Fang", the fundamental improvement of food quality depends on the effective supervision of government departments. Although many departments have made a lot of efforts in food supervision, there is still a big gap with the requirements of the masses. At present, food safety supervision law can be found in many laws and regulations, such as food hygiene law and product quality law. Regulatory functions are divided into many departments, such as agriculture, environmental protection, forestry, animal husbandry and aquatic products, health, technical supervision, economy and trade, industry and commerce, customs, inspection and quarantine, etc. , resulting in offside and duplication of supervision, lack of supervision and blank supervision, resulting in "managing water is not as good as managing Kowloon". While the government is stepping up coordination and supervision, and all departments have their own responsibilities, close cooperation and strict supervision, it is urgent to introduce more authoritative, unified and strict laws and regulations similar to the Food Safety Law, adjust and integrate the responsibilities of existing departments, and set up a food safety supervision team with clear responsibilities, unified powers and responsibilities, strict supervision and high efficiency to improve the rectification effect.

"Eat your own food, sweat your own sweat and do your own thing", the masses are the ultimate consumers of food, the beneficiaries of high-quality food and the victims of inferior food. We are all consumers, and we are not outsiders. In this sense, it is our responsibility to keep healthy. Have you noticed my wife eating barbecue on garbage full of plastic bags and leftovers? Three or five big men, naked in the street, eating food stalls; Get down in a suit and a car, go back to the streets and find beef soup, pig's head and other special foods. At this time, they completely ignored the dirty environment, dirty dishes, repeatedly used dishwashing water, naked dishes stored for a long time, and the sweat dripping into the pot by the stall owner, and whenever they were free, they dug their feet. Consumers have become the same body and allies of illegal operators, not to mention food safety, not to mention self-protection. We should abandon unreasonable consumption habits such as greed for cheap, convenience and conformity, and cultivate scientific consumption habits such as entering famous shops, buying famous products, looking at dates and checking packaging; Pay attention to the knowledge of distinguishing the quality of food, and constantly improve the level of identification and self-protection ability; It is also necessary to abandon the idea of being a good person, enhance the awareness of safeguarding rights, actively provide clues to relevant departments, and actively assist the regulatory authorities. Form a good food consumption environment for everyone to stay away from unclean food and crack down on counterfeit and shoddy food.

"People-oriented, safety first", for the mother's smile, for the children's laughter and for a better tomorrow, let's join hands and let food enterprises, government departments and consumers work together to create a safe, hygienic and quality life.