The story of Chinese hamburger

It's obviously a meat bun, but it's determined to say meat buns. The story here is like a drunk saying that he is not drunk. He knows the benefits of wine, but he can't control his desire for wine.

Chinese hamburger is a special food in northwest China. Some people like to put peppers, which are divided into green peppers and oily seeds. What's more, green peppers and spicy seeds account for half of the meat in Chinese hamburger. This spicy food is very different from Sichuan and Hunan cuisine. The single taste, mixed with the smell of braised pork, is the favorite of men in northwest China, which supplements the energy after a day's fatigue and is a little cooked by my mother.

I used to taste Chinese hamburger when I went back to the northwest, just like the beef noodles in Lanzhou, which are very popular. Anyone who has never tasted Chinese hamburger will come to the northwest. There may not even be a topic to brag about, and the taste is beyond imagination.

There is affection, love and many stories in Chinese hamburger. It's hard to think about the details. A girl, as tough as a girl, is like a pepper in a meat loaf, but she has a strong taste of soup and a tenderness of a girl in the northwest. The same is true for men in the northwest. Most of them like to eat Chinese-style steamed buns, which can satisfy their hunger and taste the feeling of bittern soup.

Everything you want is exquisite, and everything you think is direct. That's the smell. I've been exposed to it since I was a child No matter where you go, whenever you encounter happy or sad things, you will want to treat yourself or comfort yourself with this smell. This is the taste of hometown and your mother's love.