How can fried beef slices be delicious and tender?

Sauteed beef slices ~ ~ a simple and quick dish

Stir-fried beef is actually very fast. Marinate the beef and take it out when frying. If you can't match peas and carrots, you can fry a plate in ten seconds. It's delicious. I think this is an automatic and faster dish for banquets.

Materials?

beef

Carrots and peas

Salt, soy sauce, oyster sauce

Garlic, sweet potato powder, edible oil

Sauteed beef slices ~ ~ Simple automatic quick cooking?

It's best to choose yellow beef for better taste (water-injected beef will taste worse)

Try to slice the bought beef as thin as possible, and the thinner the better.

If the cut texture is not good, ask the owner of the beef stall to help cut it into pieces when buying it.

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Add to beef

salt

2 tablespoons soy sauce

1 spoon oyster sauce

4 cloves of garlic slices

Put them together and stir well.

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Just grab the seasoning and add a small amount of sweet potato powder.

Grab it evenly and let the beef be coated with thin sweet potato powder.

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This way, the beef is even and the color is good.

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Pour in two spoonfuls of cooking oil and stir well to lock the taste and moisture of beef.

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Cover with plastic wrap, put it in the refrigerator for a few hours, then take it out and fry it. Fresh beef in the refrigerator can also be deacidified, and the beef will taste better after deacidification.

The 1 kg of beef salted here can be kept in the refrigerator for two days, and half of it is enough to stir fry each time.

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Prepare ingredients: sliced peas, peppers and carrots.

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Because it's a little pickled, it's not fried all at once.

Take out the beef you want to fry and fry it with Chili.

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Fire, oil heat, pour in beef and stir fry 10- 15 seconds. Take out the beef when it changes color.

Beef will get old if it is fried for a long time.

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Take the fried beef out of the plate for later use. You can eat here if you don't fry it. It's delicious?

After the beef is fished out, the oil of fried beef is at the bottom of the pot.

Add peas and carrots.

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Add a little salt and stir-fry until it is broken.

Then pour in the freshly fried beef, pour in a spoonful of light soy sauce, stir fry quickly for 3-5 seconds and turn off the heat.

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Final result

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place in a competition

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