Why do Duchang rice cakes always stick together?

Because the surface of Duchang rice cake itself is sticky, you can apply a little corn oil on the surface to prevent it from sticking together.

Duchang Miba, known as "jiaozi Ba" in Duchang, is a southern delicacy, which is made from rice ground into rice flour and looks like jiaozi. Generally speaking, jiaozi is mainly made of flour, because flour is sticky and tough and can be rubbed around, including jiaozi. However, rice noodles are not. Rice flour is not tough, so it is much harder to wrap jiaozi. Therefore, rice cakes are precious.

It is necessary to clean sand and impurities with good late rice, soak it in clear water, drain the water, steam it in a steamer to a certain heat, cool it and grind it into powder. Noodles are also very particular. You should use boiled water. After this treatment, the dough can be kneaded or rolled into a thin skin without cracking.