What are the advantages and disadvantages of eating pig brain?

Disadvantages: It is easy to induce cardiovascular and cerebrovascular diseases. Pig brain contains a lot of cholesterol, which is 30 times that of pork. Eating too much pig brain can lead to high cholesterol. Excessive cholesterol will be deposited on the blood vessel wall, which will form vascular sclerosis after a long time, narrowing the blood vessels that should be unblocked and causing poor blood flow, thus leading to cerebrovascular and cardiovascular diseases.

Benefits: Pig brain has the effect of tonifying deficiency and benefiting qi, which is more suitable for people with weak constitution and migraine. Pig brain contains more calcium, phosphorus and iron than pork, which can eliminate fatigue and drive away insomnia, and is suitable for dizziness, headache, neurasthenia, insomnia and other weak symptoms caused by deficiency of qi and blood.

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Precautions:

Pig brain can't be eaten with white wine, especially men in life. They must not eat pig brain when drinking white wine, otherwise they will produce a variety of substances harmful to the body, which will directly affect men's sexual function, learn to inhibit sperm production, reduce sperm activity, and lead to male infertility in severe cases.

Usually, when people eat pig brain, try not to add salt, because eating together will produce some substances harmful to the human stomach and intestines, which will increase the burden on the stomach and intestines, easily lead to indigestion and even severe abdominal pain.

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