Method of burning fire with electric baking pan

Ingredients: three bowls of flour, one catty of leek, half a catty of lean meat, salt, sesame oil, peanut oil and chicken essence.

Practice 1, first mix the flour with warm water, don't forget to put the yeast, and wash the yeast with warm water. Put your hair in a warm place.

2. Marinate the meat stuffing with soy sauce.

3. Wash leeks, control water and mash.

4. Stir minced meat, minced leek, salt, chicken essence, sesame oil and peanut oil evenly.

5. It is best to send it to the same surface with holes. When you come out, pinch it and drop a drop. Cut into dough bigger than Bao jiaozi, and wrap it with lotus leaves. Put a little oil in the electric baking pan, turn it over after putting it in, and add a little hot water after cooking, so that you can make steamed buns.

Pumpkin pie

Ingredients: pumpkin, flour, glutinous rice flour,

Accessories: bean paste stuffing, sugar

Cut the pumpkin into pieces and peel it.

Steam the pumpkin in a pot.

Mash pumpkin into mud, and add flour and glutinous rice flour at a ratio of 5: 4: 1. Add the right amount of sugar, then mix the dough and wrap it with bean paste.

Fry in an electric baking pan until cooked. The golden pumpkin pie is ready.

Youyan sesame seed cake

Raw materials:

Dough: 250g flour, warm water 100g, egg 1 piece (small), and 1 teaspoon of dry yeast.

Crispy: 50g flour, appropriate amount of salad oil, salt 1 tsp, thirteen spices 1 tsp.

Exercise:

1, after the yeast is melted in warm water, add flour and eggs, knead it into dough, and seal it for fermentation (you can do it without eggs, just add 30g more water, and you are used to making bread, so you can add an egg conveniently, hehe. )

2, the fermented dough, properly rounded and vented, sprinkled with dry flour, and rolled into a thin dough of 3-4 mm.

3. Stir the pastry materials evenly, and use the appropriate amount of salad oil to make pastry paste. Pour the dough on the dough and roll it with chopsticks to make the dough evenly distributed.

4. Roll the crispy dough into long strips and cut it into small pieces of appropriate size.

5. Flatten a small piece of flour dough, gather the four corners towards the center, use cut crispy bread as much as possible, flatten it, and roll it into a cake with a thickness of 1- 1.5 cm.

6. Oil the electric cake stand and electrify it up and down. After preheating, put in the cake blank, cover it, for about 2 minutes (depending on the size of the cake, it is generally subject to steaming around the cake tray), open the cake tray, turn the cake blank over, and then heat it for about 1.5 minutes.