A poem praising good food

1, there is a ray of green in the old bottle and a trace of red in the quiet stove. -Excerpted from Bai Juyi's A Proposal for Liu, a Good Friend of the Tang Dynasty.

Brewed light green rice wine and burned a small stove.

2, the cost of pure wine, for the gold cup, 10,000 copper coins and a hip flask, Pan Yujian is ashamed of 10,000 yuan. -From Li Bai's Difficult to Walk in the Tang Dynasty.

The wine in the golden cup 1000 yuan a barrel, and the food in the jade plate 10000 yuan.

There are 3300 lychees a day, and I will grow up to be a Lingnan person without hesitation. From Su Shi's Eating Litchi in Song Dynasty

If I eat 300 lychees every day, I would like to be a Lingnan person forever.

4, lanling wine tulips, jade bowl filled with amber light. -From Li Bai's Traveler in the Tang Dynasty.

Lanling wine is as sweet as tulips, and a bowl full of jade liquid is as glittering and charming as amber.

5, don't laugh at the farmer's wax wine, keep the customer chickens and dolphins in good years. -Excerpt from Lu You's Tour of Shanxi Zhuang in the Song Dynasty

Don't laugh at the muddy wine brewed in the twelfth lunar month. There are many dishes for guests to enjoy on Fengshou Island.