Spicy crayfish is a common occurrence. How to make authentic spicy crayfish?

crayfish

500 grams

condiments

oil

Proper amount

salt

Proper amount

thick pepper/chilli sauce

Proper amount

coriander

Proper amount

fresh vegetables

Proper amount

energy

Proper amount

garlic

Proper amount

step

1. Wash every crayfish with a toothbrush, especially the abdomen of crayfish.

2. Remove the intestines of crayfish,

3. Take the oil pan, add a proper amount of ginger and garlic, stir-fry (not to take photos), and add the washed crayfish.

4. put a proper amount of water, not crayfish,

5. Put hot sauce, (I use ready-made sauce, which saves a lot of time in seasoning, or I put it myself)

6. After collecting some juice, add chopped parsley.

7. put the right amount of salt,

8. A proper amount of fresh vegetables, stir-fry, can be served.