How to post an interesting food talk?

Talk about eating delicious food, share some praise, satisfaction and funny sentences and send them to your circle of friends~ Funny part, lots of happiness~

Praise part:

Eat three hundred lychees a day and live a long life as a Lingnan native.

This thing should only exist in heaven, how many times can you hear it in the world.

Nostalgia is a longing for the sense of taste. No matter how many years a person has traveled abroad, even if his accent has changed, he still has infinite thoughts about the food of his hometown.

The skin of salted duck is white, tender, fat but not greasy, fragrant and delicious, and has the characteristics of crispy and tender.

Small cakes are like chewing the moon, with crispy and sweet fillings in the middle.

Xinjin’s chives are unparalleled in the world, and the color is as yellow as a goose for more than three feet. The Dongmen pork belly is even more amazing, and the Huyang crisp is as fat as it is.

No bamboo makes people vulgar, and no meat makes people thin. Nice and not too thin, braised pork with bamboo shoots.

Green bamboo shoots welcome the boat out, and white and red fish come into the meal.

As long as you eat soft cheese cake, there will be no depression at all. It is soft and fragrant, and it is the best little gift to comfort yourself or reward yourself!

As the Yangtze River flows around Guo, you will know the beauty of the fish, and the mountains with good bamboos will feel the fragrance of bamboo shoots.

Satisfaction:

If you can eat the fish until Thursday as you wish, you will be satisfied and happy, and you can start looking forward to next Thursday.

The advantage of making the mango layer cake yourself is that you can eat a lot of fruit pulp, which is very satisfying after one bite.

It tastes so good that I can’t help but lick my fingers.

In addition to eating delicious food, is there anything better than this?

The pink cake comes from the bright and fresh pink color of nature, smeared on lovely flowers, and brilliant butterflies gently stopping. Not a fairy tale, but better than a fairy tale. The art of pleasing the palate is fully realized.

The knives are fine and the fish fillets are delicious, tender and delicious.

When will the bright moon come? I will ask the blue sky for the wine. I can’t finish the cup, and the half-drinking taste will last longer. Occasionally, I will enjoy the wine, and I will always hold the empty cup.

Fresh crucian carp can be eaten with shredded clams, parsley and green soup; Sichuan wine is rich and unrivaled, and river fish are as good as you can ask for.

Little Chaos, small and thin-skinned. Just scoop it out of boiling water, put it in a bowl, and take a bite. It’s so delicious!

The sponge cake roll has a particularly soft and smooth texture, with a hint of orange flavor, giving it a happy taste in your mouth.

Funny chapter:

Life is short, meat is the best way to save the world.

It used to be difficult to find water in the sea, but now fish-flavored shredded pork is served with chicken legs.

He lives for thirty thousand days, a little fairy who has wine and meat.

The reason why I make myself so round is to prevent others from looking down on me.

The good-looking collarbones are the same, and the interesting belly bounces around.

Everyone says girls weighing 90 pounds are beautiful, so I weighed 180 pounds, so that I would be twice as beautiful.

Galaxy is boiling hot, not as spicy as Malatang.

I have barbecue and beer, so I’m asking you if you want to come with me.

Foodies dare to face the thick thighs and challenge the bulging belly.

There are so many handsome guys in the world, it’s not as good as Chongqing Old Hotpot.