How to bake bread at home?

Ingredients: 200g of high-gluten flour, 3g of salt, 0g of sugar10g, 3g of pure milk180ml, 3g of yeast, one egg, 30g of common butter and a proper amount of honey water.

Steps:

1. Pour the high-gluten flour, salt and sugar into a bowl. If you like sweets, you can add more sugar.

2. Add 3 grams of yeast and beat an egg.

3. Pour a bag of 180ml pure milk, and first stir the flour into flour wadding.

4. Then add a little dough, knead the dough more, be sure to knead the dough, and then add 30 grams of softened ordinary butter.

5. Then knead the butter into the dough bit by bit until the dough is smooth.

6. Cover fermentation 1 hour and 1 hour. Gluten is fully oxidized, which will affect the ductility and softness of dough. 1 hour later, open the dough and have a look. The dough is full of honeycomb eyes, and the dough has been fermented.

7. Take out the dough, put it on the chopping board and knead it for a while. Knead patiently for 10 minute to make the internal structure of dough more uniform.

8. After kneading, grab a noodle by hand, knead it into a long strip and put it in a baking tray. Brush the bottom of the baking tray with a layer of vegetable oil.

9. Knead one by one, knead all the bread sticks and bake in the oven 180 degrees for 30 minutes.

10, take it out when baking, brush it with honey water, and polish the bread, after 30 minutes.

1 1. When the bread is baked, you can see that the crust is crisp when you take it out. Open it by hand and look inside the bread. Soft and delicious.