How to make gluten pig bone soup delicious, gluten

tomato

two

Mushroom

Sanduo

Pig bone soup

800 grams

Eggs (of hens)

1

condiments

coriander

Proper amount

oil

Proper amount

salt

Proper amount

vinegar

Proper amount

gluten

100g

Gluten water starch

Two cup

carrot

Bangen

skin of soya-bean milk

Proper amount

step

1. Wash gluten in advance, soak mushrooms and wash parsley tomatoes.

2. Dice tomatoes, dice ginger and slice mushrooms.

3. Put oil in the pot and heat the fried diced ginger so that the baby won't feel spicy after eating it.

4. Add tomatoes and mushrooms and stir-fry until the tomatoes are juicy.

5. pour big bones? soup

6. Add salt, mix well and cook for a while.

7. For the baby's nutrition, cut some carrot bean skin and put it in.

8. Add gluten and its water starch

9. Cook some vinegar, knock an egg, pour the egg liquid evenly on the noodle soup and sprinkle with coriander.

10. Out of the pot, genuine, without any additives.

skill

Homemade gluten is clean and hygienic. Stir the noodles half an hour in advance and wash them with water for a while.

Pig bone soup itself has a delicate taste. If you give it to your baby, don't put additives such as monosodium glutamate and chicken essence.