A joke about sweet and sour pork ribs

I like sweet and sour pork ribs very much. Every food stall and hotel has this dish. Sweet and sour pork ribs not only taste good, but also look good. Crispy ribs are sprinkled with some jam, and next to them are flowers carved with radish and some vegetables. It's really mouth watering!

The practice of sweet and sour pork ribs is very simple: after washing the ribs, put a lot of oil in the pot, and then put the washed ribs into the wok. Then put some sugar and vinegar in it, fry it and plate it. Finally, sprinkle some jam and put the flowers and vegetables in the middle, left and right respectively. People who like to eat pineapples can also square a few pineapples, which will show the delicious ribs. A pot of delicious sweet and sour pork ribs is ready.

When eating sweet and sour pork ribs, I like to lick the juice outside first, and then take a bite gently. It's crisp and full of fragrance in my mouth for a long time. Have another bite of pineapple, the fragrance will be stronger, sour and sweet.

I like this dish very much. Its delicious food tempts me, and I can't stop now.