There are eight major cuisines in China, so what is their most famous cuisine?

This can give many examples. For example, many famous representative dishes can be found in Su cuisine. Farewell My Concubine, Diguo Chicken and Su Cuisine are represented by sweet and sour mandarin fish and Taihu Lake, and their tastes are relatively sweet. As the most famous Cantonese cuisine and Sichuan cuisine among the eight major cuisines, there are many representative cuisines, such as Deng Ying beef and kung pao chicken, which can be eaten in many places.

As we all know, there are eight major cuisines in China, each with its own representative cuisine. Let's take a look at them. What are the representative dishes of the eight major cuisines? Let's start with Shandong cuisine, the first of the eight major cuisines. Although Shandong cuisine has little influence in the whole country, it has a high status in China in history and is also a famous court food. The representatives of Shandong cuisine mainly include Jiuzhuan large intestine and sweet and sour tenderloin. The cooking methods of these cuisines are in line with Confucian ideas and practices, and Sichuan cuisine is the most influential cuisine in China at present, which is famous for its spicy taste and Sichuan cuisine in the south of the Yangtze River.

Then there is Jiangsu cuisine, which also represents Jiangsu cuisine. Of course, Jiangsu cuisine is also divided into Huaiyang cuisine, Xuhai cuisine and Suzhou cuisine. Jiangsu cuisine is light in taste and good at using water products as raw materials. For example, Yangzhou fried rice with Huaiyang cuisine, boiled dried silk with Suzhou cuisine, sweet and sour mandarin fish, Taihu Sanbai and Xuhai cuisine chicken are all representative dishes in Jiangsu, as well as Jinling salted duck and salted duck in Nanjing. Cantonese cuisine is a very high-ranking dish in China, including overseas Chinatown. Cantonese cuisine is represented by Guangfu cuisine, mainly represented by barbecued pork buns, roasted goose in deep well and various raw seafood.

First of all, Fujian cuisine, as the name implies, is Fujian cuisine, Fujian cuisine, Jiangsu and Zhejiang cuisine, and Cantonese cuisine, with little difference in taste. They are mainly light, not good at using peppers, and like to use seafood as raw materials. The representatives of Fujian cuisine mainly include Buddha jumping wall and litchi meat, which can be eaten in Fuzhou and Xiamen, but when it comes to Jiangsu cuisine, we have to say Zhejiang cuisine, which is called Jiangsu cuisine.

Let's talk about Hunan cuisine again Hunan cuisine is the flavor of Hunan cuisine, close to Sichuan cuisine. However, the spicy taste of Hunan cuisine is mainly spicy, which is different from Sichuan cuisine. The representative dishes of Hunan cuisine include fish head with chopped pepper and Dong 'an chicken. The last course is Anhui cuisine, not Anhui cuisine. Anhui cuisine is a popular dish in ancient Huizhou. The main representative dishes are Huizhou hairy tofu and smelly fish. These are also the specialties of Huangshan area now.